Celebrate Robbie Burns Day with Chef Owner Kathryn Joel and together we'll whip up a classic Scottish feast to mark the occasion. We’ll start with Whisky Cured Salmon, followed by comforting Cullen Skink, a traditional soup with smoked haddock, potatoes, and leeks. Next, we’ll prepare Haggis with Neeps & Tatties, and for dessert, you’ll whip up Cranachan, a sweet treat of whipped cream, honey, raspberries, and toasted oats, finishing the evening with Shortbread Petit Fours as a final bite. Optional whisky pairings will be available throughout the evening for those who’d like to join in. Registrants will be contacted ahead of time to opt in. Feel free to share a favourite poem to honour Robbie Burns and add to the celebration!

Join Chef Owner Kathryn Joel and you’ll master how to make your own sushi rolls at home. In this hands-on class, Kathryn will share her secrets for perfectly cooked and seasoned sushi rice and guide you as you create your own personalized rolls with a variety of fillings and garnishes, including seafood favorites like Ahi Tuna, Salmon, BBQ Eel, and Scallops for Chop Chop. From classic Maki to impressive Uramaki and pressed, flamed Aburi Oshizushi, you’ll learn the essential techniques for rolling and pressing sushi at home. The best part? You’ll enjoy your creations for supper, so arrive hungry and bring a takeaway container for your leftovers since you’ll be rolling more sushi than you can eat.