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Portuguese Inspired

January 22, 2023 3:00 PM

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Portuguese Inspired at Getcooking.ca
Knife Skills
Class Duration

3 hours

Live Class

On-Demand Class

$ 50.00 CAD

plus tax

Immerse yourself in the kitchen with Kathryn Joel for an afternoon of Portuguese food, as you learn to make three of her favourite Portuguese specialties. Together with Kathryn you'll make Portugal's beloved Pasteis De Nata, aka Custard Tarts. Served at breakfast in Portugal, you can break the rules and enjoy them at dinner time too! Plus we'll make a batch of Salt Cod Fritters as well as our homemade Piri Piri Sauce to serve with them. Then we'll pan sear some Rib Eye Steaks and top them with Refogado for our main course of Bife à Cebolada (onion smothered steak).

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Portuguese Inspired
January 22, 2023 3:00 PM
3
Immerse yourself in the kitchen with Kathryn Joel for an afternoon of Portuguese food, as you learn to make three of her favourite Portuguese specialties. Together with Kathryn you'll make Portugal's beloved Pasteis De Nata, aka Custard Tarts. Served at breakfast in Portugal, you can break the rules and enjoy them at dinner time too! Plus we'll make a batch of Salt Cod Fritters as well as our homemade Piri Piri Sauce to serve with them. Then we'll pan sear some Rib Eye Steaks and top them with Refogado for our main course of Bife à Cebolada (onion smothered steak).

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Online class sales for the Late-January/February 2023 schedule begin on Thursday, January 19th
In-person class sales for the Late-January/February 2023 schedule begin on Thursday, January 19th
INGREDIENTS
SALT COD FRITTERS: salt cod fillet, milk, potatoes, onion, garlic, olive oil, parsley, eggs, cayenne pepper, lemon juice, oil for frying
PIRI PIRI SAUCE: red bell pepper, red chili peppers, garlic, olive oil, red wine vinegar
STEAK: rib eye steaks, onions, olive oil, garlic, red wine vinegar, roma tomatoes, tawny port (optional), parsley
CUSTARD TARTS: puff pastry, ground cinnamon, sugar, cinnamon stick, milk, lemon, orange, vanilla bean or essence, flour, eggs, icing sugar
EQUIPMENT
Cast iron pan (recommended)
Instant read thermometer
Food processor
Mini muffin tins
Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

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online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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