Portuguese Inspired Live Class

Live

In
Person

Live

Portuguese Inspired

w/ Kathryn Joel

January 22, 2023 3:00 PM

Class Materials

Nothing posted yet

Class Prep & Instructions ↓

Recommended free content

Knife Skills

Class Duration

3 hours

Live Class

On-Demand Class

$ 50.00 CAD

plus tax

Immerse yourself in the kitchen with Kathryn Joel for an afternoon of Portuguese food, as you learn to make three of her favourite Portuguese specialties. Together with Kathryn you'll make Portugal's beloved Pasteis De Nata, aka Custard Tarts. Served at breakfast in Portugal, you can break the rules and enjoy them at dinner time too! Plus we'll make a batch of Salt Cod Fritters as well as our homemade Piri Piri Sauce to serve with them. Then we'll pan sear some Rib Eye Steaks and top them with Refogado for our main course of Bife à Cebolada (onion smothered steak).

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Portuguese Inspired

January 22, 2023 3:00 PM

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Online class sales for the Late-January/February 2023 schedule begin on Thursday, January 19th

In-person class sales for the Late-January/February 2023 schedule begin on Thursday, January 19th

Visit our Cancellation Policy and Terms of Service for more details.

INGREDIENTS

SALT COD FRITTERS: salt cod fillet, milk, potatoes, onion, garlic, olive oil, parsley, eggs, cayenne pepper, lemon juice, oil for frying

PIRI PIRI SAUCE: red bell pepper, red chili peppers, garlic, olive oil, red wine vinegar

STEAK: rib eye steaks, onions, olive oil, garlic, red wine vinegar, roma tomatoes, tawny port (optional), parsley

CUSTARD TARTS: puff pastry, ground cinnamon, sugar, cinnamon stick, milk, lemon, orange, vanilla bean or essence, flour, eggs, icing sugar

EQUIPMENT

Cast iron pan (recommended)

Instant read thermometer

Food processor

Mini muffin tins

Ingredients List Coming Soon!

About Your In-Person Class

Classes and events are held at the Get Cooking Studio in downtown Edmonton: find us on Google Maps!
Bookings are per person. Classes sizes are limited to ensure an exclusive and intimate experience.
Get Cooking is located in the Residence Building at MacEwan University at 11050 104 Avenue NW, Edmonton AB, T5K 2Y9. Free parking in MacEwan's Surface Lot S (East) is included on evenings and weekends, when you attend a class.
Weeknight classes emphasize hands-on skills combined with chef demos, while our Friday night classes allow you to sit back and relax or get more involved in the prep, depending on your choice and preference.

About
 online classes

All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Portuguese Inspired

INGREDIENTS

SALT COD FRITTERS: salt cod fillet, milk, potatoes, onion, garlic, olive oil, parsley, eggs, cayenne pepper, lemon juice, oil for frying

PIRI PIRI SAUCE: red bell pepper, red chili peppers, garlic, olive oil, red wine vinegar

STEAK: rib eye steaks, onions, olive oil, garlic, red wine vinegar, roma tomatoes, tawny port (optional), parsley

CUSTARD TARTS: puff pastry, ground cinnamon, sugar, cinnamon stick, milk, lemon, orange, vanilla bean or essence, flour, eggs, icing sugar

EQUIPMENT

Cast iron pan (recommended)

Instant read thermometer

Food processor

Mini muffin tins

About Your Online Class

Classes are held in Mountain Time (MT)

Bookings are per device

Download your class instructions and recipes, above, when you are notified that they have been uploaded.

7 days' access to your class recording is included, and can be viewed by clicking on the link above, once available.

About
 online classes

About Your In-Person Class

Classes and events are held at the Get Cooking Studio in downtown Edmonton: find us on Google Maps!

Bookings are per person. Classes sizes are limited to ensure an exclusive and intimate experience.

Get Cooking is located in the Residence Building at MacEwan University at 11050 104 Avenue NW, Edmonton AB, T5K 2Y9. Free parking in MacEwan's Surface Lot S (East) is included on evenings and weekends, when you attend a class.

Weeknight classes emphasize hands-on skills combined with chef demos, while our Friday night classes allow you to sit back and relax or get more involved in the prep, depending on your choice and preference.

About
 online classes

About Your On-Demand Class

Your on-demand, pre-recorded class includes a recipe pack so you can cook along with your Chef Instructor once you have purchased your ingredients.

You can download your recipe(s) from the “My Classes” page in your Get Cooking account. New customers will be prompted to create an account at checkout.

On-demand classes will remain in your account for you to access and review at another time.

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Portuguese Inspired

INGREDIENTS

SALT COD FRITTERS: salt cod fillet, milk, potatoes, onion, garlic, olive oil, parsley, eggs, cayenne pepper, lemon juice, oil for frying

PIRI PIRI SAUCE: red bell pepper, red chili peppers, garlic, olive oil, red wine vinegar

STEAK: rib eye steaks, onions, olive oil, garlic, red wine vinegar, roma tomatoes, tawny port (optional), parsley

CUSTARD TARTS: puff pastry, ground cinnamon, sugar, cinnamon stick, milk, lemon, orange, vanilla bean or essence, flour, eggs, icing sugar

EQUIPMENT

Cast iron pan (recommended)

Instant read thermometer

Food processor

Mini muffin tins

About Your Online Class

Classes are held in Mountain Time (MT)

Bookings are per device

Download your class instructions and recipes, above, when you are notified that they have been uploaded.

7 days' access to your class recording is included, and can be viewed by clicking on the link above, once available.

About online classes

About Your In-Person Class

Classes and events are held at the Get Cooking Studio in downtown Edmonton: find us on Google Maps!

Bookings are per person. Classes sizes are limited to ensure an exclusive and intimate experience.

Get Cooking is located in the Residence Building at MacEwan University at 11050 104 Avenue NW, Edmonton AB, T5K 2Y9. Free parking in MacEwan's Surface Lot S (East) is included on evenings and weekends, when you attend a class.

Weeknight classes emphasize hands-on skills combined with chef demos, while our Friday night classes allow you to sit back and relax or get more involved in the prep, depending on your choice and preference.

About online classes

About Your On-Demand Class

Your on-demand, pre-recorded class includes a recipe pack so you can cook along with your Chef Instructor once you have purchased your ingredients.

You can download your recipe(s) from the “My Classes” page in your Get Cooking account. New customers will be prompted to create an account at checkout.

On-demand classes will remain in your account for you to access and review at another time.

Abjojkljlkjut online classes

You may also like

Fish Cakes

Chicken Parmigiana

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Keep Updated

online class calendar

Seafood Chowder

Eggceptional Eggs! A Culinary Skills Boot Camp

Lobster Risotto

Gourmet Comfort Food: Mac and Cheese & Roasted Tomato Soup

Chicken Parmigiana

Chiang Mai Curry Noodle Soup

Fish Cakes

Seasonal Menus: Beef Wellington

About
 online classes

About
 online classes

Abjojkljlkjut
 online classes