Pappardelle with Ragu

w/ Mai Nguyen

November 20, 2021 3:30 PM

Course Resources
Recommended free content
Pappardelle with Rago Bolognese Class by
Knife Skills
Class Duration

150 mins


$ 45.00 CAD

plus tax

Join our MasterChef Canada Alumna Mai Nguyen for her newest class on how to make Pappardelle with a classic Meat Ragu. During Mai’s virtual cooking class you’ll make a fresh egg enriched pasta, then cut it by hand into Pappardelle, a wide ribbon pasta traditionally served with hearty meat ragus. You'll also make Mai's Meat Ragu, featuring pancetta and beef, or pork, cooked with tomatoes and wine. By the end of your online cooking class you will have a hearty meal for 4 ready to serve.

Play Video
Play Video

Play Zoom Recording for this class:

Play on-demand video for this class:

Zoom ID & Passcode:

851 7167 0160


Ingredients, Egg Pasta Dough: '00' flour, eggs, salt, semolina flour

Ingredients, Meat Ragu: 3lb pork shoulder or beef chunk/flank, 100g pancetta, yellow onion, celery, carrot, garlic, juniper berries, bay leave, thyme, rosemary, dry red wine, tomato passata, olive oil, butter, parmigiano cheese

Specialty Equipment: digital scale, pasta machine

Virtual Cooking Illustration by Paulina Van Vliet

About your online class


online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

You may also like

Mince Pies & Mulled Wine
Mince Pies & Mulled Wine

Join British expat Elyse Chatterton to learn how to make her Mince Pies. A Christmas favourite in the UK, Elyse's festive pies are made with her easy Shortcrust Pastry and filled with store-bought mincemeat, amped up with extra brandy and fruit. You'll learn to top them with pastry stars, or frangipane. Then while they're baking we'll stir up a batch of aromatically spiced Mulled Wine, the perfect tipple to enjoy with your delicious Mince Pies.

All Puffed Up: Puff Pastry Basics
All Puffed Up: Puff Pastry Basics

Just in time for your holiday parties, the recipes in Kathryn Joel's class on Puff Pastry Basics are designed for easy entertaining. Using store-bought all butter puff, you'll learn to whip up a Caramelized Onion & Goat's Cheese Tart that you can cut up to serve as Canapés, or enjoy in heartier slices for dinner or lunch. Next we'll assemble a tray of Cheese Straws, elevated with a twist of prosciutto and aged cheese. Then you'll learn to make Palmiers, both savoury and sweet. A classic French pastry bite, Palmiers are guaranteed to capture your heart.

Join Our Newsletter

Sign up for exclusive promos, new class drops, and more.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Keep Updated

Follow us on social media to be the first to know whats new!