pappardelle-ragu-bolognese
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Pappardelle with Ragu

w/ Mai Nguyen

November 20, 2021 3:30 PM

Course Resources
Recommended free content
Pappardelle with Rago Bolognese Class by GetCooking.ca
Knife Skills
Class Duration

150 mins

Live

$ 45.00 CAD

plus tax

Join our MasterChef Canada Alumna Mai Nguyen for her newest class on how to make Pappardelle with a classic Meat Ragu. During Mai’s virtual cooking class you’ll make a fresh egg enriched pasta, then cut it by hand into Pappardelle, a wide ribbon pasta traditionally served with hearty meat ragus. You'll also make Mai's Meat Ragu, featuring pancetta and beef, or pork, cooked with tomatoes and wine. By the end of your online cooking class you will have a hearty meal for 4 ready to serve.

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Zoom ID & Passcode:

851 7167 0160

115337


Ingredients, Egg Pasta Dough: '00' flour, eggs, salt, semolina flour

Ingredients, Meat Ragu: 3lb pork shoulder or beef chunk/flank, 100g pancetta, yellow onion, celery, carrot, garlic, juniper berries, bay leave, thyme, rosemary, dry red wine, tomato passata, olive oil, butter, parmigiano cheese

Specialty Equipment: digital scale, pasta machine

Virtual Cooking Illustration by Paulina Van Vliet

About your online class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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