Live
November 28, 2021 11:30 AM
60 mins
Live
$ 30.00 CAD
plus tax
Join Mai Nguyen for this new virtual cooking class on how to make your own Katsu Sandos. Together with Mai you’ll learn how to bread and fry pork cutlets to serve sandwiched in white bread with shredded cabbage and your own homemade Katsu Sauce.
Play Zoom Recording for this class:
Play on-demand video for this class:
Zoom ID & Passcode:
835 8947 5984
190317
Ingredients, Katsu Sandwich: tonkatsu (recipe included), shokupan or white bread, tonkatsu sauce (recipe included), green cabbage, lemon, Dijon mustard, kewpie mayo
Ingredients, Tonkatsu: panko breadcrumbs, all purpose flour, 4 x '2 inch' pork boneless pork loin chops or 4 chicken thighs, eggs, vegetable oil (canola, grape seed, corn, etc.),
Ingredients, Ginger Sesame Salad: yellow onion, garlic, ginger, soy sauce, neutral oil (avocado, canola, grapeseed, etc.), rice vinegar, sesame oil, iceberg lettuce, carrot, tomatoes, cucumbers, green onions, toasted sesame seeds
Special Equipment: meat pounder, blender/food processor
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
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