Chefs
Menu
Live
In
Person
Live
November 28, 2021 11:30 AM
60 mins
Live Class
On-Demand Class
$ 30.00 CAD
plus tax
Join Mai Nguyen for this new virtual cooking class on how to make your own Katsu Sandos. Together with Mai you’ll learn how to bread and fry pork cutlets to serve sandwiched in white bread with shredded cabbage and your own homemade Katsu Sauce.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
Ingredients, Katsu Sandwich: tonkatsu (recipe included), shokupan or white bread, tonkatsu sauce (recipe included), green cabbage, lemon, Dijon mustard, kewpie mayo
Ingredients, Tonkatsu: panko breadcrumbs, all purpose flour, 4 x '2 inch' pork boneless pork loin chops or 4 chicken thighs, eggs, vegetable oil (canola, grape seed, corn, etc.),
Ingredients, Ginger Sesame Salad: yellow onion, garlic, ginger, soy sauce, neutral oil (avocado, canola, grapeseed, etc.), rice vinegar, sesame oil, iceberg lettuce, carrot, tomatoes, cucumbers, green onions, toasted sesame seeds
Special Equipment: meat pounder, blender/food processor
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include an appetizer on arrival and a full meal of what we make in the class.
Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.
A selection of wines and beers are available for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn for her online class on Tuna Niçoise, a Provençal summer classic combining new potatoes, green beans, tomatoes and boiled eggs with tuna, all dressed with an olive oil vinaigrette. In our elegant take on this regional French dish we use locally grown cherry tomatoes, lightly grilled ahi tuna, and quail's eggs cooked so that the yolk is still a little soft. Then our dressing blends summer herbs and a hint of anchovy with olive oil and lemon for a light kiss of summer flavour.
Join Kathryn Joel for this online class and learn how to make your own homemade Pita Bread flatbreads, together with Swordfish and Lamb Souvlaki Skewers. You'll start your class making the dough for your pita breads, then we'll marinate and prepare our swordfish and lamb skewers (you can substitute alternative proteins) and whip up Tahini and Tzatziki Sauces and a Green Salad. Finally we'll cook our skewers on the grill, sharing grilling tips and tricks as we do, so they're ready to serve for dinner with our Green Salad and Pita Breads.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
