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February 8, 2022 6:00 PM
60 mins
Live Class
On-Demand Class
$ 30.00 CAD
plus tax
As easy to make as they are delicious, Ricotta Gnocchi are an all time favourite in our virtual cooking classes. Join Kathryn for her online cooking class and learn how to make your own Ricotta Gnocchi. Our class starts with how to make the Gnocchi dough, and how to roll and cut it. Then you'll learn to make our fast and easy Melted Cherry Tomato Sauce with just tomatoes, olive oil and fresh basil. And of course we'll walk you through how to cook, sauce and serve your gnocchi, or how to freeze them and cook them from frozen.
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Ingredients, Ricotta Gnocchi: ricotta cheese, Parmesan cheese, "00" or all-purpose flour, garlic, lemon zest, egg yolks
Ingredients, Cherry Tomato Sauce: cherry tomatoes, extra-virgin olive oil, basil leaves
Essential Equipment: microplane or box grater
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Let the heady perfume of the Spice Trail transport you to the markets of Marrakesh as you learn to prepare simple but delicious mezze, couscous and a tagine. We'll be using cumin, coriander, cinnamon, ginger, saffron and more, as we show you how to bring the flavours of North Africa into your own home kitchen, starting with our Mezze selection of Beetroot & Orange Salad, Moroccan Spiced Carrot Dip and Baba Ganoush. Next we'll be making Spinach & Feta Briouats (Moroccan spiced Filo Triangles), finished with a Harissa Yogurt Sauce, and finally a classic Tagine of Chicken with Preserved Lemons & Green Olives to serve with Couscous.
Join Chef Cyrilles Koppert and learn to make Schnitzel, a comfort food classic and beloved menu item from his former restaurant Manor Bistro in Edmonton. Austrian Wiener Schnitzel is made with pounded veal cutlets, but Cyrilles' more German version of Schnitzel uses pork or chicken, breaded and fried then served with a wild mushroom cream sauce. You'll also learn to make Spaetzle from scratch, to serve alongside your Schnitzel with Mushroom Sauce!
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