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October 18, 2022 6:00 PM MT
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
If you ever wanted to learn how to perfectly sear and caramelize scallops in your home kitchen, now is the chance to learn! Join Kathryn Joel and she'll walk you through prepping and pan-searing Scallops then serving them with a delicious and perfectly seasonal Cauliflower Purée and a Lemon Butter Pan Sauce. You'll end your class with a fabulous dinner as well as all the skills you need to adapt Kathryn's recipe through the seasons.
Zoom ID & Passcode:
822 9931 9294
133146
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
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