Pan-Seared Scallops with Cauliflower Purée Live Class

If you ever wanted to learn how to perfectly sear and caramelize scallops in your home kitchen, now is the chance to learn! Join Kathryn Joel and she'll walk you through prepping and pan-searing Scallops then serving them with a delicious and perfectly seasonal Cauliflower Purée and a Lemon Butter Pan Sauce. You'll end your class with a fabulous dinner as well as all the skills you need to adapt Kathryn's recipe through the seasons.

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Pan-Seared Scallops with Cauliflower Purée

October 18, 2022 6:00 PM

1.5

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Online class sales for the Late-January/February 2023 schedule begin on Thursday, January 19th

In-person class sales for the Late-January/February 2023 schedule begin on Thursday, January 19th

Visit our Cancellation Policy and Terms of Service for more details.

INGREDIENTS

SCALLOPS: large sea scallops, olive oil, butter, white wine, fresh thyme, lemon, capers, tarragon and / or Italian parsley, pine nuts (optional)

CAULIFLOWER PURÉE: cauliflower, whipping cream, butter, lemon, nutmeg

TO SERVE (optional): brussels sprouts, pancetta, butter, balsamic vinegar

Ingredients List Coming Soon!

Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

Classes are held in Mountain Time (MT)
Bookings are per device
Download your class instructions and recipes, above, when you are notified that they have been uploaded.
7 days' access to your class recording is included, and can be viewed by clicking on the link above, once available.

About
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

Classes and events are held at the Get Cooking Studio in downtown Edmonton: find us on Google Maps!
Bookings are per person. Classes sizes are limited to ensure an exclusive and intimate experience.
Get Cooking is located in the Residence Building at MacEwan University at 11050 104 Avenue NW, Edmonton AB, T5K 2Y9. Free parking in MacEwan's Surface Lot S (East) is included on evenings and weekends, when you attend a class.
Weeknight classes emphasize hands-on skills combined with chef demos, while our Friday night classes allow you to sit back and relax or get more involved in the prep, depending on your choice and preference.

About
 online classes

All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your On-Demand Class

Your on-demand, pre-recorded class includes a recipe pack so you can cook along with your Chef Instructor once you have purchased your ingredients.
You can download your recipe(s) from the “My Classes” page in your Get Cooking account. New customers will be prompted to create an account at checkout.
On-demand classes will remain in your account for you to access and review at another time.

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Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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