Chefs
Menu
Live
In
Person
Live
June 26, 2022 4:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join Kathryn Joel for this online class and learn how to make your own homemade Pita Bread flatbreads, together with Swordfish and Lamb Souvlaki Skewers. You'll start your class making the dough for your pita breads, then we'll marinate and prepare our swordfish and lamb skewers (you can substitute alternative proteins) and whip up Tahini and Tzatziki Sauces and a Green Salad. Finally we'll cook our skewers on the grill, sharing grilling tips and tricks as we do, so they're ready to serve for dinner with our Green Salad and Pita Breads.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
Ingredients, Pita Bread: all purpose flour (unbleached recommended), active dried yeast, skim milk powder, olive oil, Za'atar (sesame seeds, fresh thyme, sumac)
Ingredients, Lamb Souvlaki: 1kg lamb leg or shoulder, olive oil, garlic, lemon, red wine vinegar, dried oregano, dried mint, metal or wooden skewers
Ingredients, Swordfish Souvlaki: 600g swordfish steak, extra-virgin olive oil, lemon, dried oregano, red onion, kalamata olives, cherry tomatoes, wooden skewers, fresh oregano, lemon
Ingredients, Tzatziki: Greek yogurt, cucumber, dill, mint, garlic, lemon, extra virgin olive oil
Ingredients, Tahini Sauce: tahini, lemon, garlic
Specialty Equipment: instant read thermometer, pizza stone (optional but recommended), bench scraper
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel online and learn to make Arroz Negro, a Catalan version of Paella that's flavoured and coloured with Cuttlefish Ink. A variation on a typical Seafood Paella, the Cuttleish Ink (more commonly called Squid Ink) is stirred into the stock adding a black hue and distinctive flavour. We'll be finishing our Arroz with roasted red peppers and chopped parsley then serving it with a Saffron Aioli, for a pop of dramatic colour too!
Join Kathryn Joel online and you'll learn how to make her delicious warm Duck Breast Salad, light enough for a hot summer night but substantial enough to enoy as the main course for your evening meal. Together with Kathryn you'll prep and pan sear duck breasts, then serve them sliced and still warm over a tossed salad dressed with a Raspberry Balsamic & Walnut Oil Vinaigrette, finished with rapsberries and candied pecans.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
