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Sticky Toffee Pudding

w/ Kathryn Joel

December 4, 2021 12:30 PM

Course Resources
Recommended free content
Sticky Toffee Pudding Class by Getcooking.ca
Knife Skills
Class Duration

90 mins

Live

$ 35.00 CAD

plus tax

Sticky Toffee Pudding, a very British comfort food classic, is one of Get Cooking's favourite winter desserts. Known in Australia and New Zealand as Sticky Date Pudding, a true Sticky Toffee Pudding batter contains chopped up dates, and once it's baked it's soaked in a delightfully sweet Hot Toffee Sauce. Together with Kathryn you'll learn to make this sumptuous sponge cake, then while it bakes make the Hot Toffee Sauce as well as a Vanilla Custard, a favourite addition to this beloved dish.

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Zoom ID & Passcode:

846 4372 3974

416677


Ingredients, Sticky Toffee Pudding: dates, hot tea (such as English Breakfast), unsalted butter, caster (or berry) sugar, eggs, self-raising flour, baking soda, vanilla essence, strong coffee

Ingredients, Hot Toffee Sauce: butter, soft dark brown sugar, golden syrup, whipping cream, vanilla essence

Ingredients, Vanilla Custard: milk, whipping cream, vanilla bean (or use vanilla extract), eggs, granulated sugar

Specialty Equipment: 20cm spring form tin, digital weighing scale, sieve

Virtual Cooking Illustration by Paulina Van Vliet

About your online class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

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