Sticky Toffee Pudding

w/ Kathryn Joel

December 4, 2021 12:30 PM

Course Resources
Recommended free content
Sticky Toffee Pudding Class by
Knife Skills
Class Duration

90 mins


$ 35.00 CAD

plus tax

Sticky Toffee Pudding, a very British comfort food classic, is one of Get Cooking's favourite winter desserts. Known in Australia and New Zealand as Sticky Date Pudding, a true Sticky Toffee Pudding batter contains chopped up dates, and once it's baked it's soaked in a delightfully sweet Hot Toffee Sauce. Together with Kathryn you'll learn to make this sumptuous sponge cake, then while it bakes make the Hot Toffee Sauce as well as a Vanilla Custard, a favourite addition to this beloved dish.

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Zoom ID & Passcode:

846 4372 3974


Ingredients, Sticky Toffee Pudding: dates, hot tea (such as English Breakfast), unsalted butter, caster (or berry) sugar, eggs, self-raising flour, baking soda, vanilla essence, strong coffee

Ingredients, Hot Toffee Sauce: butter, soft dark brown sugar, golden syrup, whipping cream, vanilla essence

Ingredients, Vanilla Custard: milk, whipping cream, vanilla bean (or use vanilla extract), eggs, granulated sugar

Specialty Equipment: 20cm spring form tin, digital weighing scale, sieve

Virtual Cooking Illustration by Paulina Van Vliet

About your online class


online classes

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