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February 22, 2022 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Retro classics are all the rage, and Swedish meatballs are undeniably retro, and classic. In our class with Kathryn Joel you'll learn to make her recipe for Swedish Meatballs with a combination of beef and pork and serve them smothered in a creamy pan sauce, together with fluffy Mashed Potatoes and oven roasted Broccolini. We'll also make Sweden's beloved accompaniment, Lingonberry Sauce - but if you can't get your hands on lingonberries you can use cranberries instead!
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Ingredients Meatballs: ground beef, ground pork, onion, butter, egg, white bread, whipping cream, allspice, nutmeg, cooking oil (olive), white wine, beef stock, lemon
Ingredients Lingonberry / Cranberry Sauce: berries, sugar, orange, cinnamon, allspice
Mashed Potatoes: potatoes, butter, milk
Broccolini: broccolini, olive oil, lemon
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
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