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August 6, 2022 10:00 AM
Aug 6 & 7 10am-4pm
Live Class
On-Demand Class
$ 250.00 CAD
plus tax
We're excited to launch our first ever Seafood Basics Bootcamp on the weekend of August 6th to 7th. Join Kathryn Joel from 10am to 3/4pm on Saturday August 6th and Sunday August 7th for an immersive experience learning how to cook seafood like a pro. Over the course of the weekend we'll show you how to Cure, Smoke and Pan Sear Salmon and Arctic Char, as well how to Salt Bake fish and cook it En Papillote. Plus we'll learn how to clean and cook Mussels and Clams and how to shuck Oysters, then serve them raw, or grilled, and how to pan sear Scallops. You'll be tasting what we cook throughout the weekend, and enjoying a sumptuous seafood lunch both days you're with us too. Then we'll send you home with an extensive recipe pack including instructions on where to source the best seafood here in Edmonton, and how to choose and store it.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for a taste of Italian Farmhouse cooking as you explore a menu of rustic yet refined dishes, beginning with Kathryn’s Melted Leek Soup, served over Parmesan Croutons. You’ll learn to tray bake and roast Chicken Thighs with Potatoes and Porcini, paired with Pan-Seared Winter Greens. And for dessert, you’ll make Biscotti with dried fruits and nuts, served alongside a refreshingly tangy Limoncello Ice Cream.
Join Chef Owner Kathryn Joel for a hands-on culinary exploration of Moroccan cuisine, featuring bold flavours and comforting dishes perfect for the autumn season. You’ll start with a pan-seared Swordfish appetizer, brightened by a vibrant Chermoula Sauce laced with preserved lemon. Next, you’ll prepare Harira, Morocco’s beloved chickpea, lentil, and tomato soup, enriched with homemade Harissa for a warming kick. For your main course, you’ll cook a slow-simmered Lamb Tagine with Prunes and Almonds, served with fragrant Pomegranate Couscous, offering a delicious introduction to the soulful and satisfying side of Moroccan cooking.
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