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In-Person
August 6, 2022 10:00 AM
Aug 6 & 7 10am-4pm
Live Class
On-Demand Class
$ 250.00 CAD
plus tax
We're excited to launch our first ever Seafood Basics Bootcamp on the weekend of August 6th to 7th. Join Kathryn Joel from 10am to 3/4pm on Saturday August 6th and Sunday August 7th for an immersive experience learning how to cook seafood like a pro. Over the course of the weekend we'll show you how to Cure, Smoke and Pan Sear Salmon and Arctic Char, as well how to Salt Bake fish and cook it En Papillote. Plus we'll learn how to clean and cook Mussels and Clams and how to shuck Oysters, then serve them raw, or grilled, and how to pan sear Scallops. You'll be tasting what we cook throughout the weekend, and enjoying a sumptuous seafood lunch both days you're with us too. Then we'll send you home with an extensive recipe pack including instructions on where to source the best seafood here in Edmonton, and how to choose and store it.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join our dumpling pro Mai Nguyen for this in-person class and learn how to make Chinese buns. Mai will teach you how to prepare yeasted doughs for both steamed and baked buns, along with three delicious fillings: Char Siu Pork*, Curry Beef, and Coconut Cream. You’ll learn how to shape, fill, and form your buns for each cooking method, gaining hands-on experience and practical techniques you can use at home. At the end of the class, you’ll enjoy the buns you’ve made so come hungry and feel free to bring a container for any extras. *We’ll be using store-bought char siu pork for the Char Siu Buns.
Celebrate the flavours of a Portuguese summer with Chef Owner Kathryn Joel. Enjoy Lisbon’s Little Fish, a street food favourite of tender white wine–battered green beans, perfectly braised then grilled octopus, and Piri Piri Chicken with our homemade Piri Piri sauce, crispy fried potatoes, and a vibrant tomato salad. Finish on a sweet note with Serradura, Portugal’s classic “sawdust” dessert of layered whipped cream and crushed biscuits. Along the way, discover the techniques, seasonings, and tips that make these dishes perfect for sunny summer gatherings.
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