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March 3, 2022 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Join our dumpling expert Mai Nguyen and learn how to make your own homemade Wonton Soup, using the classic Chinese combination of Pork & Shrimp filled Wontons served in a Chicken Broth. You'll use store-bought square Wonton wrappers to fill and fold your dumplings, and season your Chicken Broth with dried shrimp, ginger and soy. Then you'll put it all together in a deliciously steaming hot bowl of Wontons in Broth together with some Baby Bok Choy for a beautifully balanced bowl full of goodness, to enjoy for your evening meal.
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Ingredients, Wonton Soup: pork and shrimp wonton filling, broth, wonton wrappers (wonton wrappers. are square, not round), bok choy, green onions, thin egg noodles/Cantonese wonton noodles (optional), sesame oil
Ingredients, Wonton Filling: 1/2 lb ground pork, 1 cup shell-on shrimp peeled and deveined (shells will be used on broth), green onion, garlic, ginger, corn starch, sesame oil
Ingredients, Broth: chicken or pork broth, shrimp shells (optional), dried shrimp (optional), ginger, soy sauce, rice wine
Specialty Equipment: instant read thermometer
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include an appetizer on arrival and a full meal of what we make in the class.
Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.
A selection of wines and beers are available for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn for her online class on Tuna Niçoise, a Provençal summer classic combining new potatoes, green beans, tomatoes and boiled eggs with tuna, all dressed with an olive oil vinaigrette. In our elegant take on this regional French dish we use locally grown cherry tomatoes, lightly grilled ahi tuna, and quail's eggs cooked so that the yolk is still a little soft. Then our dressing blends summer herbs and a hint of anchovy with olive oil and lemon for a light kiss of summer flavour.
Join Kathryn Joel for this online class and learn how to make your own homemade Pita Bread flatbreads, together with Swordfish and Lamb Souvlaki Skewers. You'll start your class making the dough for your pita breads, then we'll marinate and prepare our swordfish and lamb skewers (you can substitute alternative proteins) and whip up Tahini and Tzatziki Sauces and a Green Salad. Finally we'll cook our skewers on the grill, sharing grilling tips and tricks as we do, so they're ready to serve for dinner with our Green Salad and Pita Breads.
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