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March 3, 2022 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Join our dumpling expert Mai Nguyen and learn how to make your own homemade Wonton Soup, using the classic Chinese combination of Pork & Shrimp filled Wontons served in a Chicken Broth. You'll use store-bought square Wonton wrappers to fill and fold your dumplings, and season your Chicken Broth with dried shrimp, ginger and soy. Then you'll put it all together in a deliciously steaming hot bowl of Wontons in Broth together with some Baby Bok Choy for a beautifully balanced bowl full of goodness, to enjoy for your evening meal.
Play Zoom Recording for this class:
Play on-demand video for this class:
Zoom ID & Passcode:
858 7993 7350
394857
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
This St. Patrick's Day, join Kathryn Joel and learn to prepare her very Irish recipe for pan-seared Salmon with Colcannon. We'll pair our salmon with an Irish Whiskey and Kathryn will share stories and memories of Ireland with you as we cook.
Join Kathryn Joel for her online class on how to make deep fried or oven fried Sweet Potato Fries, with a Jamaican Jerk twist. We'll teach you how to prepare your fries either way, then serve them with a complimentary Yogurt Dipping Sauce. Start your afternoon with our Jamaican Fries, then come back for our Jamaican Chicken Curry at 4pm for a full day of Caribbean inspired cuisine.
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