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March 3, 2022 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Join our dumpling expert Mai Nguyen and learn how to make your own homemade Wonton Soup, using the classic Chinese combination of Pork & Shrimp filled Wontons served in a Chicken Broth. You'll use store-bought square Wonton wrappers to fill and fold your dumplings, and season your Chicken Broth with dried shrimp, ginger and soy. Then you'll put it all together in a deliciously steaming hot bowl of Wontons in Broth together with some Baby Bok Choy for a beautifully balanced bowl full of goodness, to enjoy for your evening meal.
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Ingredients, Wonton Soup: pork and shrimp wonton filling, broth, wonton wrappers (wonton wrappers. are square, not round), bok choy, green onions, thin egg noodles/Cantonese wonton noodles (optional), sesame oil
Ingredients, Wonton Filling: 1/2 lb ground pork, 1 cup shell-on shrimp peeled and deveined (shells will be used on broth), green onion, garlic, ginger, corn starch, sesame oil
Ingredients, Broth: chicken or pork broth, shrimp shells (optional), dried shrimp (optional), ginger, soy sauce, rice wine
Specialty Equipment: instant read thermometer
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel online and learn how to make your own homemade Fish Cakes using a flaky white fish such as cod or haddock, cooked in milk then bound with potatoes and egg before being breaded and pan fried. Plus to go with your fish cakes, you'll also make a Tartar Sauce, and Fennel & Apple Slaw.
Join Kathryn Joel for her online class on how to make Chicken Parmigiana, a beloved Italian-American combination of breaded chicken breast, tomato sauce and cheese. You can serve your Chicken Parmesan as it comes, atop spaghetti or in a sandwich if you prefer! We'll be serving ours plated, with a green salad on the side.
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