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March 3, 2022 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Join our dumpling expert Mai Nguyen and learn how to make your own homemade Wonton Soup, using the classic Chinese combination of Pork & Shrimp filled Wontons served in a Chicken Broth. You'll use store-bought square Wonton wrappers to fill and fold your dumplings, and season your Chicken Broth with dried shrimp, ginger and soy. Then you'll put it all together in a deliciously steaming hot bowl of Wontons in Broth together with some Baby Bok Choy for a beautifully balanced bowl full of goodness, to enjoy for your evening meal.
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Ingredients, Wonton Soup: pork and shrimp wonton filling, broth, wonton wrappers (wonton wrappers. are square, not round), bok choy, green onions, thin egg noodles/Cantonese wonton noodles (optional), sesame oil
Ingredients, Wonton Filling: 1/2 lb ground pork, 1 cup shell-on shrimp peeled and deveined (shells will be used on broth), green onion, garlic, ginger, corn starch, sesame oil
Ingredients, Broth: chicken or pork broth, shrimp shells (optional), dried shrimp (optional), ginger, soy sauce, rice wine
Specialty Equipment: instant read thermometer
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
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