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Person
Live
February 13, 2022 10:00 AM
60 minute break from 10:30am to 11:30am MT
180 mins
Live Class
On-Demand Class
$ 50.00 CAD
plus tax
Do you love bagels like we love bagels? This Valentine's day weekend you can indulge your love for bagels by learning to make your own, together with our bread baking expert Larry Harris. Larry will take you through how to make your dough in the first half hour, then we'll take a 60 minute coffee break before we reconvene to shape, proof, boil and bake our deliciously chewy home-made bagels. You'll also make an everything bagel topping to finish your freshly baked bagels. Plus we'll look at how to serve our bagels with Cured Salmon and Cream Cheese, made by Kathryn & Addie in their complimentary classes.
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Ingredients Bagels: unbleached all-purpose flour (bread flour or all-purpose flour can be substituted), water, sugar, oil, instant dry yeast,diastatic malt powder, honey, kosher salt, barley malt syrup (optional), baking soda
Ingredients Toppings: Dried minced garlic, dried minced onion, black sesame seeds, white sesame seeds, poppy seeds, caraway seeds, flaked sea salt, caraway seeds
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include an appetizer on arrival and a full meal of what we make in the class.
Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.
A selection of wines and beers are available for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn for her online class on Tuna Niçoise, a Provençal summer classic combining new potatoes, green beans, tomatoes and boiled eggs with tuna, all dressed with an olive oil vinaigrette. In our elegant take on this regional French dish we use locally grown cherry tomatoes, lightly grilled ahi tuna, and quail's eggs cooked so that the yolk is still a little soft. Then our dressing blends summer herbs and a hint of anchovy with olive oil and lemon for a light kiss of summer flavour.
Join Kathryn Joel for this online class and learn how to make your own homemade Pita Bread flatbreads, together with Swordfish and Lamb Souvlaki Skewers. You'll start your class making the dough for your pita breads, then we'll marinate and prepare our swordfish and lamb skewers (you can substitute alternative proteins) and whip up Tahini and Tzatziki Sauces and a Green Salad. Finally we'll cook our skewers on the grill, sharing grilling tips and tricks as we do, so they're ready to serve for dinner with our Green Salad and Pita Breads.
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