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February 13, 2022 10:00 AM
60 minute break from 10:30am to 11:30am MT
180 mins
Live Class
On-Demand Class
$ 50.00 CAD
plus tax
Do you love bagels like we love bagels? This Valentine's day weekend you can indulge your love for bagels by learning to make your own, together with our bread baking expert Larry Harris. Larry will take you through how to make your dough in the first half hour, then we'll take a 60 minute coffee break before we reconvene to shape, proof, boil and bake our deliciously chewy home-made bagels. You'll also make an everything bagel topping to finish your freshly baked bagels. Plus we'll look at how to serve our bagels with Cured Salmon and Cream Cheese, made by Kathryn & Addie in their complimentary classes.
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Ingredients Bagels: unbleached all-purpose flour (bread flour or all-purpose flour can be substituted), water, sugar, oil, instant dry yeast,diastatic malt powder, honey, kosher salt, barley malt syrup (optional), baking soda
Ingredients Toppings: Dried minced garlic, dried minced onion, black sesame seeds, white sesame seeds, poppy seeds, caraway seeds, flaked sea salt, caraway seeds
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
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