Chefs
Menu
Close
In-Person
In
Person
In-Person
June 10, 2022 6:00 PM
Mai Nguyen
3 - 4 hours
Live Class
On-Demand Class
$ 150.00 CAD
plus tax
Join Kathryn Joel and Mai Nguyen for our Friday night Italian inspired Chef's Table class and learn to prepare (and enjoy!) a feast of Italian food. You'll start the night with a welcome drink and appetizer, before you gather around our Chef's Table with Kathryn and Mai as you learn to make our delicious Panzanella Bread Salad followed by Three Cheese Capeletti with Tomato Butter Sauce. Then we'll head to the BBQ and grill up some Steaks to serve with Italian Salsa Verde and Grilled Seasonal Veg. Our Friday night classes are perfect for a date night, time out with friends or for flying solo too. Your experience includes a welcome drink, appetizer and dessert, and a meal of what we cook. A curated menu of wines, beers and mocktails is available for purchase on the night.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for for an immersive experience in Indian flavours and techniques, as you learn to prepare a trio of iconic vegetarian Indian dishes. Learn the secrets behind Masoor Dal, Chana Masala, and Palak Paneer, with Kathryn guiding you through the art of balancing spices and layering flavours as well as how to make your own homemade Paneer Cheese. Elevate your skills further as you create a refreshing Raita and prepare Pulao Rice, completing the perfect vegetarian Indian feast. This in-person class promises a culinary adventure that will equip you with the expertise to recreate these flavourful dishes at home. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS
Elevate your culinary skills with Chef Owner Kathryn Joel as your guide on a delicious gastronomic journey through our "Mastering French Bistro Classics" in-person cooking class. In this immersive experience, you'll learn to create a menu of irresistible French classics, starting with light and airy Gougères made from delicate choux pastry, followed by the soul-warming embrace of French Onion Soup. Next, we'll explore the techniques needed to prepare Coq au Vin, as we braise chicken in red wine until it's tender and succulent, serving it alongside a luscious Potato Purée. We'll end the evening with the timeless elegance of Crème Brûlée, learning how to achieve that perfect silky custard and crisp caramelized topping. Transport yourself to the streets of Paris with every bite, as you master the techniques and flavours that make French cuisine world-renowned. Bon appétit!
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
