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In-Person
In
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In-Person
June 10, 2022 6:00 PM
Mai Nguyen
3 - 4 hours
Live Class
On-Demand Class
$ 150.00 CAD
plus tax
Join Kathryn Joel and Mai Nguyen for our Friday night Italian inspired Chef's Table class and learn to prepare (and enjoy!) a feast of Italian food. You'll start the night with a welcome drink and appetizer, before you gather around our Chef's Table with Kathryn and Mai as you learn to make our delicious Panzanella Bread Salad followed by Three Cheese Capeletti with Tomato Butter Sauce. Then we'll head to the BBQ and grill up some Steaks to serve with Italian Salsa Verde and Grilled Seasonal Veg. Our Friday night classes are perfect for a date night, time out with friends or for flying solo too. Your experience includes a welcome drink, appetizer and dessert, and a meal of what we cook. A curated menu of wines, beers and mocktails is available for purchase on the night.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for a taste of Italian Farmhouse cooking as you explore a menu of rustic yet refined dishes, beginning with Kathryn’s Melted Leek Soup, served over Parmesan Croutons. You’ll learn to tray bake and roast Chicken Thighs with Potatoes and Porcini, paired with Pan-Seared Winter Greens. And for dessert, you’ll make Biscotti with dried fruits and nuts, served alongside a refreshingly tangy Limoncello Ice Cream.
Join Chef Owner Kathryn Joel for a hands-on culinary exploration of Moroccan cuisine, featuring bold flavours and comforting dishes perfect for the autumn season. You’ll start with a pan-seared Swordfish appetizer, brightened by a vibrant Chermoula Sauce laced with preserved lemon. Next, you’ll prepare Harira, Morocco’s beloved chickpea, lentil, and tomato soup, enriched with homemade Harissa for a warming kick. For your main course, you’ll cook a slow-simmered Lamb Tagine with Prunes and Almonds, served with fragrant Pomegranate Couscous, offering a delicious introduction to the soulful and satisfying side of Moroccan cooking.
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