Chefs
Menu
Close
In-Person
In
Person
In-Person
March 6, 2026 6:00 PM
3.5 hours
Live Class
On-Demand Class
$ 165.00 CAD
plus tax
Join MasterChef Canada alum Mai Nguyen for her exclusive Chicken Ramen class and learn to make Ramen from scratch. You’ll prepare hand-made ramen noodles and a rich Instant Pot chicken broth, then assemble bowls with marinated and roasted chicken thighs, bamboo shoots, and soy-marinated eggs. While the chicken roasts and the broth simmers, you’ll also make Gyoza dumplings filled with pork, served with a soy dipping sauce. This class provides an opportunity to learn authentic Japanese techniques for noodles, broth, and dumplings that you can recreate at home. Please note that vegetarian substitutions are not available for this class. If you would like to take your portion of ramen home, please bring a suitable container.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join MasterChef Canada alum Mai Nguyen for a hands-on class exploring Japanese homestyle cooking. Learn to prepare a trio of classic dishes you can recreate at home. Make Niku Beef Udon, a hearty noodle soup with tender beef slices and luscious udon in a savoury dashi broth. Prepare Chicken Karaage, Japan’s iconic fried chicken with a perfect balance of crunch and succulence. Finish with Korokke, crispy potato and beef croquettes with a creamy filling. This class provides an opportunity to learn authentic Japanese techniques and flavours, perfect for home cooking.
Join Chef Owner Kathryn Joel for an afternoon of Thai Classics and learn to prepare a feast of Thai specialities. Begin with Thai Fish Cakes, served with a quick Thai pickle and sweet chilli dipping sauce, then move on to Pad Thai with Shrimp and a flavourful, aromatic Red Thai Chicken Curry. Kathryn will guide you in making your own Thai curry paste from scratch, combining herbs, spices, and aromatics to build layers of flavour and create a balanced, traditional curry. Along the way, you’ll gain the confidence to recreate these dishes at home and learn where to shop for essential Thai ingredients and how to use them to capture genuine Thai flavours.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
