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In-Person
February 13, 2026 6:00 PM
4 hours
Live Class
On-Demand Class
$ 165.00 CAD
plus tax
Elevate your culinary skills with Chef Owner Kathryn Joel in this in-person cooking class. Learn to prepare a menu of classic French dishes, starting with light and airy Gougères made from cheesy choux pastry, followed by the comforting richness of French Onion Soup. Next, discover the techniques behind Boeuf Bourguignon, braising beef in red wine until tender and serving it with seasonal sides. Finish with Crème Brûlée, mastering the luscious custard and perfectly brûléed topping. This class provides an opportunity to learn authentic French bistro techniques and how to recreate these timeless dishes at home. It’s perfect for a date night, a solo evening out, or a night out with friends.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join MasterChef Canada alum Mai Nguyen for a hands-on class exploring Japanese homestyle cooking. Learn to prepare a trio of classic dishes you can recreate at home. Make Niku Beef Udon, a hearty noodle soup with tender beef slices and luscious udon in a savoury dashi broth. Prepare Chicken Karaage, Japan’s iconic fried chicken with a perfect balance of crunch and succulence. Finish with Korokke, crispy potato and beef croquettes with a creamy filling. This class provides an opportunity to learn authentic Japanese techniques and flavours, perfect for home cooking.
Join Chef Owner Kathryn Joel for an afternoon of Thai Classics and learn to prepare a feast of Thai specialities. Begin with Thai Fish Cakes, served with a quick Thai pickle and sweet chilli dipping sauce, then move on to Pad Thai with Shrimp and a flavourful, aromatic Red Thai Chicken Curry. Kathryn will guide you in making your own Thai curry paste from scratch, combining herbs, spices, and aromatics to build layers of flavour and create a balanced, traditional curry. Along the way, you’ll gain the confidence to recreate these dishes at home and learn where to shop for essential Thai ingredients and how to use them to capture genuine Thai flavours.
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