Live
In
Person
Live
December 19, 2021 10:30 AM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join Larry Harris for his newest virtual class on making Chocolate Truffles, and learn how to elevate your gifting and your gatherings this holiday season with these sumptuous and elegant sweet treats. Larry will show you how to make and flavour your own chocolate ganaches, then cool them so you can roll out chocolate balls that you'll finish with coatings of your choice - think cocoa powder, sprinkles, chopped nuts and more. The possibilities are endless, and the results both decadent, and sublime!
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Meeting ID
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Ingredients, Ganache: bittersweet chocolate callets (50-60%), whipping cream, brown sugar, liquer (Armagnac, Rum, Grand Marnier, Cognac, etc) (optional), unsalted butter
Ingredients, Hazelnut Praline (optional): white corn syrup, hazelnuts, baking soda
Ingredients, Coatings: bittersweet chocolate callets (50-60%), cocoa powder
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel online and learn how to make your own homemade Fish Cakes using a flaky white fish such as cod or haddock, cooked in milk then bound with potatoes and egg before being breaded and pan fried. Plus to go with your fish cakes, you'll also make a Tartar Sauce, and Fennel & Apple Slaw.
Join Kathryn Joel for her online class on how to make Chicken Parmigiana, a beloved Italian-American combination of breaded chicken breast, tomato sauce and cheese. You can serve your Chicken Parmesan as it comes, atop spaghetti or in a sandwich if you prefer! We'll be serving ours plated, with a green salad on the side.