December 19, 2021 10:30 AM
$ 40.00 CAD
Join Larry Harris for his newest virtual class on making Chocolate Truffles, and learn how to elevate your gifting and your gatherings this holiday season with these sumptuous and elegant sweet treats. Larry will show you how to make and flavour your own chocolate ganaches, then cool them so you can roll out chocolate balls that you'll finish with coatings of your choice - think cocoa powder, sprinkles, chopped nuts and more. The possibilities are endless, and the results both decadent, and sublime!
Play Zoom Recording for this class:
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Zoom ID & Passcode:
883 9436 5703
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
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Join British expat Elyse Chatterton to learn how to make her Mince Pies. A Christmas favourite in the UK, Elyse's festive pies are made with her easy Shortcrust Pastry and filled with store-bought mincemeat, amped up with extra brandy and fruit. You'll learn to top them with pastry stars, or frangipane. Then while they're baking we'll stir up a batch of aromatically spiced Mulled Wine, the perfect tipple to enjoy with your delicious Mince Pies.
Just in time for your holiday parties, the recipes in Kathryn Joel's class on Puff Pastry Basics are designed for easy entertaining. Using store-bought all butter puff, you'll learn to whip up a Caramelized Onion & Goat's Cheese Tart that you can cut up to serve as Canapés, or enjoy in heartier slices for dinner or lunch. Next we'll assemble a tray of Cheese Straws, elevated with a twist of prosciutto and aged cheese. Then you'll learn to make Palmiers, both savoury and sweet. A classic French pastry bite, Palmiers are guaranteed to capture your heart.