Chefs
Menu
chocolate-yule-log
GO BACK

Chocolate Yule Log

December 21, 2021 5:30 PM

Class Materials
Recommended free content
Chocolate Yule Log by GetCooking.ca
Knife Skills
Class Duration

180 mins

Live Class

On-Demand Class

$ 50.00 CAD

plus tax

The Bûche de Noël (aka Yule Log) is a French Christmas classic. Join Larry Harris for this virtual baking class and learn to make your own homemade roulade cake, filled and covered with a chocolate icing and decorated to resemble a log, then finished with meringue mushrooms, berries and icing sugar snow. Larry's class will take you through every step of creating your own Bûche de Noël, so that you end your class with a Yule Log that is ready to serve at your Christmas table this year.

Play Video
White Icon Lock Symbol
Play Video
White Icon Play Symbol

Play Zoom Recording for this class:

Play On-Demand Recording for this class:

Sold Out. Contact us directly if you'd like to join a waitlist.
This class has 30 spaces left. Please contact us directly if you'd like to be placed on a waitlist.
Add to Calendar
Chocolate Yule Log
December 21, 2021 5:30 PM
3
The Bûche de Noël (aka Yule Log) is a French Christmas classic. Join Larry Harris for this virtual baking class and learn to make your own homemade roulade cake, filled and covered with a chocolate icing and decorated to resemble a log, then finished with meringue mushrooms, berries and icing sugar snow. Larry's class will take you through every step of creating your own Bûche de Noël, so that you end your class with a Yule Log that is ready to serve at your Christmas table this year.

Zoom ID & Passcode:


Meeting ID

Meeting password

Online class sales for the Late-January/February 2023 schedule begin on Thursday, January 19th
In-person class sales for the Late-January/February 2023 schedule begin on Thursday, January 19th

Ingredients for Yule Log: Unbleached Flour, Butter, Dark chocolate, Vanilla Extract, Eggs, Sugar, Instant Espresso Powder, Baking Powder, Baking Soda, Salt, Whipping Cream, Cream of Tartar, Dutch Process Cacoa Powder, Orange Zest

Speciality Equipment: Stand Mixer with Whisk Attachment, Offset Spatula, Piping bag with 1/4-inch and 1/2-inch round tips

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

Abjojkljlkjut

online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

You may also like

Fish Cakes
Fish Cakes

Join Kathryn Joel online and learn how to make your own homemade Fish Cakes using a flaky white fish such as cod or haddock, cooked in milk then bound with potatoes and egg before being breaded and pan fried. Plus to go with your fish cakes, you'll also make a Tartar Sauce, and Fennel & Apple Slaw.

Chicken Parmigiana
Chicken Parmigiana

Join Kathryn Joel for her online class on how to make Chicken Parmigiana, a beloved Italian-American combination of breaded chicken breast, tomato sauce and cheese. You can serve your Chicken Parmesan as it comes, atop spaghetti or in a sandwich if you prefer! We'll be serving ours plated, with a green salad on the side.

Join Our Newsletter

Sign up for exclusive promos, new class drops, and more.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Keep Updated

Follow us on social media to be the first to know whats new!

online class calendar

February 7, 2023

February

Seafood Chowder

6:00 pm

(MT) —

90 mins

Kathryn Joel

February

February 11, 2023

February

Eggceptional Eggs! A Culinary Skills Boot Camp

11:00 am

(MT) —

Feb 11 11am-4pm | Feb 12 11am-2pm

Kathryn Joel

February

February 12, 2023

February

Lobster Risotto

4:00 pm

(MT) —

120 mins

Kathryn Joel

February

February 19, 2023

February

Gourmet Comfort Food: Mac and Cheese & Roasted Tomato Soup

3:30 pm

(MT) —

150 mins

Kathryn Joel

February

February 21, 2023

February

Chicken Parmigiana

6:00 pm

(MT) —

90 mins

Kathryn Joel

February

February 26, 2023

February

Chiang Mai Curry Noodle Soup

4:00 pm

(MT) —

120 mins

Kathryn Joel

February

February 28, 2023

February

Fish Cakes

6:00 pm

(MT) —

90 mins

Kathryn Joel

February

March 4, 2023

March

Seasonal Menus: Beef Wellington

4:00 pm

(MT) —

4 hours

Kathryn Joel

March

ONLINE Classes