Live
December 21, 2021 5:30 PM
180 mins
Live
$ 50.00 CAD
plus tax
The Bûche de Noël (aka Yule Log) is a French Christmas classic. Join Larry Harris for this virtual baking class and learn to make your own homemade roulade cake, filled and covered with a chocolate icing and decorated to resemble a log, then finished with meringue mushrooms, berries and icing sugar snow. Larry's class will take you through every step of creating your own Bûche de Noël, so that you end your class with a Yule Log that is ready to serve at your Christmas table this year.
Play Zoom Recording for this class:
Play on-demand video for this class:
Zoom ID & Passcode:
889 9507 6170
258115
Ingredients for Yule Log: Unbleached Flour, Butter, Dark chocolate, Vanilla Extract, Eggs, Sugar, Instant Espresso Powder, Baking Powder, Baking Soda, Salt, Whipping Cream, Cream of Tartar, Dutch Process Cacoa Powder, Orange Zest
Speciality Equipment: Stand Mixer with Whisk Attachment, Offset Spatula, Piping bag with 1/4-inch and 1/2-inch round tips
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join British expat Elyse Chatterton to learn how to make her Mince Pies. A Christmas favourite in the UK, Elyse's festive pies are made with her easy Shortcrust Pastry and filled with store-bought mincemeat, amped up with extra brandy and fruit. You'll learn to top them with pastry stars, or frangipane. Then while they're baking we'll stir up a batch of aromatically spiced Mulled Wine, the perfect tipple to enjoy with your delicious Mince Pies.
Just in time for your holiday parties, the recipes in Kathryn Joel's class on Puff Pastry Basics are designed for easy entertaining. Using store-bought all butter puff, you'll learn to whip up a Caramelized Onion & Goat's Cheese Tart that you can cut up to serve as Canapés, or enjoy in heartier slices for dinner or lunch. Next we'll assemble a tray of Cheese Straws, elevated with a twist of prosciutto and aged cheese. Then you'll learn to make Palmiers, both savoury and sweet. A classic French pastry bite, Palmiers are guaranteed to capture your heart.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
