Chefs
Menu
Live
In
Person
Live
December 11, 2021 1:00 PM
Elyse Chatterton
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
If you're looking for an easy way to elevate your party menus this holiday season, join our class on Choux Pastry Basics and learn how to make this classic French pastry then use it in our favourite savoury and sweet party bites. Kathryn Joel will teach you how to make a batch of deliciously cheesy Gougères (aka Cheese Puffs) then Elyse Chatterton will take over to teach you how to make Profiteroles, filled with a chantilly cream and topped with chocolate. You'll end your class with savoury and sweet choux puffs that you can eat or keep - we'll be talking you through how to freeze and reheat your choux pastry puffs too.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
Ingredients, Gougères: unsalted butter, all-purpose flour, eggs, Swiss Gruyère cheese, cayenne pepper, fresh thyme
Ingredients, Profiteroles: unsalted butter, all-purpose flour, milk, eggs
Ingredients, Chantilly Cream: whipping cream, pure vanilla extract, optional: St. Germaine, Brandy, Grand Marnier, Amaretto etc.
Ingredients, Chocolate Sauce: dark chocolate callets (we use callebeaut), whipping cream, golden syrup (or agave syrup or sugar), unsalted butter
Specialty Equipment: digital weighing scale, kitchen aid with paddle attachment (optional), piping bags (optional) with 1/2 inch plain round tip (for choux pastry) and a star tip
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel online and learn to make Arroz Negro, a Catalan version of Paella that's flavoured and coloured with Cuttlefish Ink. A variation on a typical Seafood Paella, the Cuttleish Ink (more commonly called Squid Ink) is stirred into the stock adding a black hue and distinctive flavour. We'll be finishing our Arroz with roasted red peppers and chopped parsley then serving it with a Saffron Aioli, for a pop of dramatic colour too!
Join Kathryn Joel online and you'll learn how to make her delicious warm Duck Breast Salad, light enough for a hot summer night but substantial enough to enoy as the main course for your evening meal. Together with Kathryn you'll prep and pan sear duck breasts, then serve them sliced and still warm over a tossed salad dressed with a Raspberry Balsamic & Walnut Oil Vinaigrette, finished with rapsberries and candied pecans.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
