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From Cheese Puffs to Profiteroles: Choux Pastry Basics

December 11, 2021 1:00 PM

Elyse Chatterton

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From Cheese Puffs to Profiteroles: Choux Pastry Basics for GetCooking.ca
Knife Skills
Class Duration

120 mins

Live Class

On-Demand Class

$ 40.00 CAD

plus tax

If you're looking for an easy way to elevate your party menus this holiday season, join our class on Choux Pastry Basics and learn how to make this classic French pastry then use it in our favourite savoury and sweet party bites. Kathryn Joel will teach you how to make a batch of deliciously cheesy Gougères (aka Cheese Puffs) then Elyse Chatterton will take over to teach you how to make Profiteroles, filled with a chantilly cream and topped with chocolate. You'll end your class with savoury and sweet choux puffs that you can eat or keep - we'll be talking you through how to freeze and reheat your choux pastry puffs too.

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From Cheese Puffs to Profiteroles: Choux Pastry Basics
December 11, 2021 1:00 PM
2
If you're looking for an easy way to elevate your party menus this holiday season, join our class on Choux Pastry Basics and learn how to make this classic French pastry then use it in our favourite savoury and sweet party bites. Kathryn Joel will teach you how to make a batch of deliciously cheesy Gougères (aka Cheese Puffs) then Elyse Chatterton will take over to teach you how to make Profiteroles, filled with a chantilly cream and topped with chocolate. You'll end your class with savoury and sweet choux puffs that you can eat or keep - we'll be talking you through how to freeze and reheat your choux pastry puffs too.

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Sales for the June 2022 schedule begin on Tuesday, May 17th

Ingredients, Gougères: unsalted butter, all-purpose flour, eggs, Swiss Gruyère cheese, cayenne pepper, fresh thyme

Ingredients, Profiteroles: unsalted butter, all-purpose flour, milk, eggs

Ingredients, Chantilly Cream: whipping cream, pure vanilla extract, optional: St. Germaine, Brandy, Grand Marnier, Amaretto etc.

Ingredients, Chocolate Sauce: dark chocolate callets (we use callebeaut), whipping cream, golden syrup (or agave syrup or sugar), unsalted butter

Specialty Equipment: digital weighing scale, kitchen aid with paddle attachment (optional), piping bags (optional) with 1/2 inch plain round tip (for choux pastry) and a star tip

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include an appetizer on arrival and a full meal of what we make in the class.

Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.

A selection of wines and beers are available for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

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online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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