Live
December 11, 2021 1:00 PM
Elyse Chatterton
120 mins
Live
$ 40.00 CAD
plus tax
If you're looking for an easy way to elevate your party menus this holiday season, join our class on Choux Pastry Basics and learn how to make this classic French pastry then use it in our favourite savoury and sweet party bites. Kathryn Joel will teach you how to make a batch of deliciously cheesy Gougères (aka Cheese Puffs) then Elyse Chatterton will take over to teach you how to make Profiteroles, filled with a chantilly cream and topped with chocolate. You'll end your class with savoury and sweet choux puffs that you can eat or keep - we'll be talking you through how to freeze and reheat your choux pastry puffs too.
Play Zoom Recording for this class:
Play on-demand video for this class:
Zoom ID & Passcode:
821 4260 5553
980081
Ingredients, Gougères: unsalted butter, all-purpose flour, eggs, Swiss Gruyère cheese, cayenne pepper, fresh thyme
Ingredients, Profiteroles: unsalted butter, all-purpose flour, milk, eggs
Ingredients, Chantilly Cream: whipping cream, pure vanilla extract, optional: St. Germaine, Brandy, Grand Marnier, Amaretto etc.
Ingredients, Chocolate Sauce: dark chocolate callets (we use callebeaut), whipping cream, golden syrup (or agave syrup or sugar), unsalted butter
Specialty Equipment: digital weighing scale, kitchen aid with paddle attachment (optional), piping bags (optional) with 1/2 inch plain round tip (for choux pastry) and a star tip
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join British expat Elyse Chatterton to learn how to make her Mince Pies. A Christmas favourite in the UK, Elyse's festive pies are made with her easy Shortcrust Pastry and filled with store-bought mincemeat, amped up with extra brandy and fruit. You'll learn to top them with pastry stars, or frangipane. Then while they're baking we'll stir up a batch of aromatically spiced Mulled Wine, the perfect tipple to enjoy with your delicious Mince Pies.
Just in time for your holiday parties, the recipes in Kathryn Joel's class on Puff Pastry Basics are designed for easy entertaining. Using store-bought all butter puff, you'll learn to whip up a Caramelized Onion & Goat's Cheese Tart that you can cut up to serve as Canapés, or enjoy in heartier slices for dinner or lunch. Next we'll assemble a tray of Cheese Straws, elevated with a twist of prosciutto and aged cheese. Then you'll learn to make Palmiers, both savoury and sweet. A classic French pastry bite, Palmiers are guaranteed to capture your heart.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
