Fish Friday: Cioppino

w/ Kathryn Joel

December 10, 2021 6:00 PM

Course Resources
Recommended free content
Cioppino Class by
Knife Skills
Class Duration

120 mins


$ 40.00 CAD

plus tax

Cioppino is an Italian American classic, a seafood stew from San Francisco featuring the catch of the day cooked in a tomato and wine sauce. This hearty and delicious seafood stew is as perfect for a Friday night date night as it is for a family meal. Join Kathryn Joel and together you'll prepare your choice of seafood (we'll be using clams or mussels, crab meat, scallops, shrimp and cod) and serve them in a tomato stew, fragrant with fresh fennel and herbs. We'll elevate our Cioppino by pan-searing our scallops, shrimp and cod to serve atop our seafood stew. Plus we'll be making Garlic Bread, another American classic and perfect for dunking in our finished dish.

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833 2945 4511


INGREDIENTS, CIOPPINO: extra-virgin olive oil, onion, garlic, carrots, celery, green bell pepper, fennel bulb, dried oregano, small dried red chilis (or use chili flakes), can roma tomatoes (we use San Marzano), tomato paste, dry white wine, bay leaves, orange zest, halibut filet (or use red snapper), sea scallops, shrimp, crabmeat, manila clams, clam juice, fish stock or shrimp stock, Italian flat leaf parsley, fresh basil, to serve: lemon wedges

INGREDIENTS, GARLIC BREAD: baguette, butter, garlic, Italian flat leaf parsley

Virtual Cooking Illustration by Paulina Van Vliet

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