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December 10, 2021 6:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Cioppino is an Italian American classic, a seafood stew from San Francisco featuring the catch of the day cooked in a tomato and wine sauce. This hearty and delicious seafood stew is as perfect for a Friday night date night as it is for a family meal. Join Kathryn Joel and together you'll prepare your choice of seafood (we'll be using clams or mussels, crab meat, scallops, shrimp and cod) and serve them in a tomato stew, fragrant with fresh fennel and herbs. We'll elevate our Cioppino by pan-searing our scallops, shrimp and cod to serve atop our seafood stew. Plus we'll be making Garlic Bread, another American classic and perfect for dunking in our finished dish.
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INGREDIENTS, CIOPPINO: extra-virgin olive oil, onion, garlic, carrots, celery, green bell pepper, fennel bulb, dried oregano, small dried red chilis (or use chili flakes), can roma tomatoes (we use San Marzano), tomato paste, dry white wine, bay leaves, orange zest, halibut filet (or use red snapper), sea scallops, shrimp, crabmeat, manila clams, clam juice, fish stock or shrimp stock, Italian flat leaf parsley, fresh basil, to serve: lemon wedges
INGREDIENTS, GARLIC BREAD: baguette, butter, garlic, Italian flat leaf parsley
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel online and learn how to make your own homemade Fish Cakes using a flaky white fish such as cod or haddock, cooked in milk then bound with potatoes and egg before being breaded and pan fried. Plus to go with your fish cakes, you'll also make a Tartar Sauce, and Fennel & Apple Slaw.
Join Kathryn Joel for her online class on how to make Chicken Parmigiana, a beloved Italian-American combination of breaded chicken breast, tomato sauce and cheese. You can serve your Chicken Parmesan as it comes, atop spaghetti or in a sandwich if you prefer! We'll be serving ours plated, with a green salad on the side.
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