Live
December 10, 2021 6:00 PM
120 mins
Live
$ 40.00 CAD
plus tax
Cioppino is an Italian American classic, a seafood stew from San Francisco featuring the catch of the day cooked in a tomato and wine sauce. This hearty and delicious seafood stew is as perfect for a Friday night date night as it is for a family meal. Join Kathryn Joel and together you'll prepare your choice of seafood (we'll be using clams or mussels, crab meat, scallops, shrimp and cod) and serve them in a tomato stew, fragrant with fresh fennel and herbs. We'll elevate our Cioppino by pan-searing our scallops, shrimp and cod to serve atop our seafood stew. Plus we'll be making Garlic Bread, another American classic and perfect for dunking in our finished dish.
Play Zoom Recording for this class:
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Zoom ID & Passcode:
833 2945 4511
409635
INGREDIENTS, CIOPPINO: extra-virgin olive oil, onion, garlic, carrots, celery, green bell pepper, fennel bulb, dried oregano, small dried red chilis (or use chili flakes), can roma tomatoes (we use San Marzano), tomato paste, dry white wine, bay leaves, orange zest, halibut filet (or use red snapper), sea scallops, shrimp, crabmeat, manila clams, clam juice, fish stock or shrimp stock, Italian flat leaf parsley, fresh basil, to serve: lemon wedges
INGREDIENTS, GARLIC BREAD: baguette, butter, garlic, Italian flat leaf parsley
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Join British expat Elyse Chatterton to learn how to make her Mince Pies. A Christmas favourite in the UK, Elyse's festive pies are made with her easy Shortcrust Pastry and filled with store-bought mincemeat, amped up with extra brandy and fruit. You'll learn to top them with pastry stars, or frangipane. Then while they're baking we'll stir up a batch of aromatically spiced Mulled Wine, the perfect tipple to enjoy with your delicious Mince Pies.
Just in time for your holiday parties, the recipes in Kathryn Joel's class on Puff Pastry Basics are designed for easy entertaining. Using store-bought all butter puff, you'll learn to whip up a Caramelized Onion & Goat's Cheese Tart that you can cut up to serve as Canapés, or enjoy in heartier slices for dinner or lunch. Next we'll assemble a tray of Cheese Straws, elevated with a twist of prosciutto and aged cheese. Then you'll learn to make Palmiers, both savoury and sweet. A classic French pastry bite, Palmiers are guaranteed to capture your heart.
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