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Live
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Live
March 6, 2022 4:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
In the depth of winter, who wouldn't want to escape to the Caribbean for a night? Let Chef Spencer Thompson transport you with your palate, with his island inspired Crab Cakes, served in a Coconut Lemongrass Broth with plantain Tostones and a Fennel-Carrot Slaw. You'll be glad you took the journey!
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Ingredients, Crab Cakes, Tostones, Carrot Fennel Slaw: 2 lbs whole live crabs (or 6 ounces of canned crab meat), yukon gold potatoes, horseradish cream, crème fraîche, eggs, panko breadcrumbs, all purpose flour, milk, lemons, Italian parsley, chives, dill, shallot, canola oil for pan crying, carrot, fennel bulb, plantain, olive oil
Ingredients, Broth: onion, ginger, lemongrass, garlic, granny smith apple, vadouvan or madras curry powder, kaffir lime leaves, chili flakes, white wine, coconut milk, limes, canola oil
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
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Join Kathryn Joel online and learn to pan sear Arctic Char fillets (or you can substitute salmon) and serve them atop a Ragu of Potato, Tomato & Pancetta. Add some green beans blanched then finished in butter to end your class with a deliciously balanced Sunday evening meal.
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