Decadent Desserts: Crème Brûlée & Chocolate Mousse

w/ Cyrilles Koppert

December 19, 2021 4:00 PM

Course Resources
Recommended free content
Crème Brûlée & Chocolate Mousse Class by
Knife Skills
Class Duration

120 mins


$ 40.00 CAD

plus tax

If you're looking to elevate your dessert game, then we have the class for you! Cyrilles Koppert specializes in French Bistro classics at Partake in Edmonton, and his Crème Brûlées and Chocolate Mousses are divine. So who better to walk you through how to make these two delightfully decadent and crowd pleasing desserts? Cyrilles will teach you to prepare and bake your own Crème Brûlée custard pots, and while they bake he'll walk you through his classic recipe for Chocolate Mousse too. Then he'll show you how to brûlée your custards for a perfect crack when you dig in with your spoon. Cyriles will be discussing seasonal twists and variations, and by the end of your class you'll be armed with new skills and techniques, and the confidence to make these seemingly formidable desserts on your own, at home.

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Zoom ID & Passcode:

880 8453 7293


Ingredients, Chocolate Mousse: 200g Couverture Chocolate (chocolate callets, we use Callebaut Dark Recipe, whipping cream, eggs, Bénédictine Liquer, or Kahlua, vanilla

Ingredients, Vanilla White Chocolate Crème Brûlée: eggs, whipping cream, vanilla, Callebaut white chocolate or dark chocolate callets, extracts: orange, hazelnut, lavender etc.

Speciality Equipment: stand mixer with whisk attachment or electric whisk, blow torch or use a broiler, digital weighing scale, braising pan, ramekins

Virtual Cooking Illustration by Paulina Van Vliet

About your online class


online classes

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