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Decadent Desserts: Crème Brûlée & Chocolate Mousse

December 19, 2021 4:00 PM

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Crème Brûlée & Chocolate Mousse Class by Getcooking.ca
Knife Skills
Class Duration

120 mins

Live Class

On-Demand Class

$ 40.00 CAD

plus tax

If you're looking to elevate your dessert game, then we have the class for you! Cyrilles Koppert specializes in French Bistro classics at Partake in Edmonton, and his Crème Brûlées and Chocolate Mousses are divine. So who better to walk you through how to make these two delightfully decadent and crowd pleasing desserts? Cyrilles will teach you to prepare and bake your own Crème Brûlée custard pots, and while they bake he'll walk you through his classic recipe for Chocolate Mousse too. Then he'll show you how to brûlée your custards for a perfect crack when you dig in with your spoon. Cyriles will be discussing seasonal twists and variations, and by the end of your class you'll be armed with new skills and techniques, and the confidence to make these seemingly formidable desserts on your own, at home.

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Decadent Desserts: Crème Brûlée & Chocolate Mousse
December 19, 2021 4:00 PM
2
If you're looking to elevate your dessert game, then we have the class for you! Cyrilles Koppert specializes in French Bistro classics at Partake in Edmonton, and his Crème Brûlées and Chocolate Mousses are divine. So who better to walk you through how to make these two delightfully decadent and crowd pleasing desserts? Cyrilles will teach you to prepare and bake your own Crème Brûlée custard pots, and while they bake he'll walk you through his classic recipe for Chocolate Mousse too. Then he'll show you how to brûlée your custards for a perfect crack when you dig in with your spoon. Cyriles will be discussing seasonal twists and variations, and by the end of your class you'll be armed with new skills and techniques, and the confidence to make these seemingly formidable desserts on your own, at home.

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Sales for the June 2022 schedule begin on Tuesday, May 17th

Ingredients, Chocolate Mousse: 200g Couverture Chocolate (chocolate callets, we use Callebaut Dark Recipe, whipping cream, eggs, Bénédictine Liquer, or Kahlua, vanilla

Ingredients, Vanilla White Chocolate Crème Brûlée: eggs, whipping cream, vanilla, Callebaut white chocolate or dark chocolate callets, extracts: orange, hazelnut, lavender etc.

Speciality Equipment: stand mixer with whisk attachment or electric whisk, blow torch or use a broiler, digital weighing scale, braising pan, ramekins

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include an appetizer on arrival and a full meal of what we make in the class.

Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.

A selection of wines and beers are available for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

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online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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