Chefs
Menu
Live
In
Person
Live
December 12, 2021 4:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
It's December, which means it's party season. So it's time to pull out your favourite recipes for hors d'ouevres, and to discover some new ones as well. Join Mai Nguyen for her newest virtual cooking class on Fabulous Finger Foods and we guarantee you'll wow your guests while having fun in the kitchen too. Mai will walk you through three elegant party treats, starting with classic blinis that you can finish with your favourite toppings, from smoked salmon to caviar. You'll also make a batch of pastry to create two more delicious bites: Cheese Galettes; and Mixed Mushroom & Goat's Cheese Tarts. By the end of your class you'll have prepared a delicious dinner of small bites, plus you'll be equipped with an arsenal of new recipes for entertaining your friends and family this holiday season.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
Ingredients, Yeasted Blinis: all-purpose flour, buckwheat flour, active dry yeast, milk, unsalted butter, eggs
Ingredients, Tomato Galettes: tomatoes, cheese (gruyere, cheddar, parmesan, Emmental, etc.), garlic, fresh thyme, extra virgin olive oil, parsley (optional), egg, milk
Ingredients, Pie Dough: unsalted butter, all-purpose flour
Ingredients, Mushroom Tarts: mushrooms (crimini, oyster, shimeji, etc.), shallots, garlic, oil, unsalted butter, fresh thyme, balsamic vinegar, whipping cream, eggs, goat cheese, chives
Specialty Equipment: piping bag (optional), rolling pin, tart shells or muffin tin
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel online and learn to make Arroz Negro, a Catalan version of Paella that's flavoured and coloured with Cuttlefish Ink. A variation on a typical Seafood Paella, the Cuttleish Ink (more commonly called Squid Ink) is stirred into the stock adding a black hue and distinctive flavour. We'll be finishing our Arroz with roasted red peppers and chopped parsley then serving it with a Saffron Aioli, for a pop of dramatic colour too!
Join Kathryn Joel online and you'll learn how to make her delicious warm Duck Breast Salad, light enough for a hot summer night but substantial enough to enoy as the main course for your evening meal. Together with Kathryn you'll prep and pan sear duck breasts, then serve them sliced and still warm over a tossed salad dressed with a Raspberry Balsamic & Walnut Oil Vinaigrette, finished with rapsberries and candied pecans.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
