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December 12, 2021 4:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
It's December, which means it's party season. So it's time to pull out your favourite recipes for hors d'ouevres, and to discover some new ones as well. Join Mai Nguyen for her newest virtual cooking class on Fabulous Finger Foods and we guarantee you'll wow your guests while having fun in the kitchen too. Mai will walk you through three elegant party treats, starting with classic blinis that you can finish with your favourite toppings, from smoked salmon to caviar. You'll also make a batch of pastry to create two more delicious bites: Cheese Galettes; and Mixed Mushroom & Goat's Cheese Tarts. By the end of your class you'll have prepared a delicious dinner of small bites, plus you'll be equipped with an arsenal of new recipes for entertaining your friends and family this holiday season.
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Ingredients, Yeasted Blinis: all-purpose flour, buckwheat flour, active dry yeast, milk, unsalted butter, eggs
Ingredients, Tomato Galettes: tomatoes, cheese (gruyere, cheddar, parmesan, Emmental, etc.), garlic, fresh thyme, extra virgin olive oil, parsley (optional), egg, milk
Ingredients, Pie Dough: unsalted butter, all-purpose flour
Ingredients, Mushroom Tarts: mushrooms (crimini, oyster, shimeji, etc.), shallots, garlic, oil, unsalted butter, fresh thyme, balsamic vinegar, whipping cream, eggs, goat cheese, chives
Specialty Equipment: piping bag (optional), rolling pin, tart shells or muffin tin
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
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