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December 12, 2021 4:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
It's December, which means it's party season. So it's time to pull out your favourite recipes for hors d'ouevres, and to discover some new ones as well. Join Mai Nguyen for her newest virtual cooking class on Fabulous Finger Foods and we guarantee you'll wow your guests while having fun in the kitchen too. Mai will walk you through three elegant party treats, starting with classic blinis that you can finish with your favourite toppings, from smoked salmon to caviar. You'll also make a batch of pastry to create two more delicious bites: Cheese Galettes; and Mixed Mushroom & Goat's Cheese Tarts. By the end of your class you'll have prepared a delicious dinner of small bites, plus you'll be equipped with an arsenal of new recipes for entertaining your friends and family this holiday season.
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Ingredients, Yeasted Blinis: all-purpose flour, buckwheat flour, active dry yeast, milk, unsalted butter, eggs
Ingredients, Tomato Galettes: tomatoes, cheese (gruyere, cheddar, parmesan, Emmental, etc.), garlic, fresh thyme, extra virgin olive oil, parsley (optional), egg, milk
Ingredients, Pie Dough: unsalted butter, all-purpose flour
Ingredients, Mushroom Tarts: mushrooms (crimini, oyster, shimeji, etc.), shallots, garlic, oil, unsalted butter, fresh thyme, balsamic vinegar, whipping cream, eggs, goat cheese, chives
Specialty Equipment: piping bag (optional), rolling pin, tart shells or muffin tin
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
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