Live
December 12, 2021 4:00 PM
120 mins
Live
$ 40.00 CAD
plus tax
It's December, which means it's party season. So it's time to pull out your favourite recipes for hors d'ouevres, and to discover some new ones as well. Join Mai Nguyen for her newest virtual cooking class on Fabulous Finger Foods and we guarantee you'll wow your guests while having fun in the kitchen too. Mai will walk you through three elegant party treats, starting with classic blinis that you can finish with your favourite toppings, from smoked salmon to caviar. You'll also make a batch of pastry to create two more delicious bites: Cheese Galettes; and Mixed Mushroom & Goat's Cheese Tarts. By the end of your class you'll have prepared a delicious dinner of small bites, plus you'll be equipped with an arsenal of new recipes for entertaining your friends and family this holiday season.
Play Zoom Recording for this class:
Play on-demand video for this class:
Zoom ID & Passcode:
864 5266 8710
657116
Ingredients, Yeasted Blinis: all-purpose flour, buckwheat flour, active dry yeast, milk, unsalted butter, eggs
Ingredients, Tomato Galettes: tomatoes, cheese (gruyere, cheddar, parmesan, Emmental, etc.), garlic, fresh thyme, extra virgin olive oil, parsley (optional), egg, milk
Ingredients, Pie Dough: unsalted butter, all-purpose flour
Ingredients, Mushroom Tarts: mushrooms (crimini, oyster, shimeji, etc.), shallots, garlic, oil, unsalted butter, fresh thyme, balsamic vinegar, whipping cream, eggs, goat cheese, chives
Specialty Equipment: piping bag (optional), rolling pin, tart shells or muffin tin
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join British expat Elyse Chatterton to learn how to make her Mince Pies. A Christmas favourite in the UK, Elyse's festive pies are made with her easy Shortcrust Pastry and filled with store-bought mincemeat, amped up with extra brandy and fruit. You'll learn to top them with pastry stars, or frangipane. Then while they're baking we'll stir up a batch of aromatically spiced Mulled Wine, the perfect tipple to enjoy with your delicious Mince Pies.
Just in time for your holiday parties, the recipes in Kathryn Joel's class on Puff Pastry Basics are designed for easy entertaining. Using store-bought all butter puff, you'll learn to whip up a Caramelized Onion & Goat's Cheese Tart that you can cut up to serve as Canapés, or enjoy in heartier slices for dinner or lunch. Next we'll assemble a tray of Cheese Straws, elevated with a twist of prosciutto and aged cheese. Then you'll learn to make Palmiers, both savoury and sweet. A classic French pastry bite, Palmiers are guaranteed to capture your heart.
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