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December 12, 2021 4:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
It's December, which means it's party season. So it's time to pull out your favourite recipes for hors d'ouevres, and to discover some new ones as well. Join Mai Nguyen for her newest virtual cooking class on Fabulous Finger Foods and we guarantee you'll wow your guests while having fun in the kitchen too. Mai will walk you through three elegant party treats, starting with classic blinis that you can finish with your favourite toppings, from smoked salmon to caviar. You'll also make a batch of pastry to create two more delicious bites: Cheese Galettes; and Mixed Mushroom & Goat's Cheese Tarts. By the end of your class you'll have prepared a delicious dinner of small bites, plus you'll be equipped with an arsenal of new recipes for entertaining your friends and family this holiday season.
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Ingredients, Yeasted Blinis: all-purpose flour, buckwheat flour, active dry yeast, milk, unsalted butter, eggs
Ingredients, Tomato Galettes: tomatoes, cheese (gruyere, cheddar, parmesan, Emmental, etc.), garlic, fresh thyme, extra virgin olive oil, parsley (optional), egg, milk
Ingredients, Pie Dough: unsalted butter, all-purpose flour
Ingredients, Mushroom Tarts: mushrooms (crimini, oyster, shimeji, etc.), shallots, garlic, oil, unsalted butter, fresh thyme, balsamic vinegar, whipping cream, eggs, goat cheese, chives
Specialty Equipment: piping bag (optional), rolling pin, tart shells or muffin tin
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include an appetizer on arrival and a full meal of what we make in the class.
Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.
A selection of wines and beers are available for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn for her online class on Tuna Niçoise, a Provençal summer classic combining new potatoes, green beans, tomatoes and boiled eggs with tuna, all dressed with an olive oil vinaigrette. In our elegant take on this regional French dish we use locally grown cherry tomatoes, lightly grilled ahi tuna, and quail's eggs cooked so that the yolk is still a little soft. Then our dressing blends summer herbs and a hint of anchovy with olive oil and lemon for a light kiss of summer flavour.
Join Kathryn Joel for this online class and learn how to make your own homemade Pita Bread flatbreads, together with Swordfish and Lamb Souvlaki Skewers. You'll start your class making the dough for your pita breads, then we'll marinate and prepare our swordfish and lamb skewers (you can substitute alternative proteins) and whip up Tahini and Tzatziki Sauces and a Green Salad. Finally we'll cook our skewers on the grill, sharing grilling tips and tricks as we do, so they're ready to serve for dinner with our Green Salad and Pita Breads.
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