Chefs
Menu
Live
In
Person
Live
November 27, 2022 3:00 PM
180 mins
Live Class
On-Demand Class
$ 50.00 CAD
plus tax
Beef Wellington is a French classic, as perfect for a special date as it is for an elegant dinner party. Join Kathryn Joel for her virtual cooking class and learn how to prepare your own Beef Wellington from scratch. We'll take you through how to make a duxelles of mushrooms and wrap it up inside a layer of prosciutto around pan-seared beef tenderloin. Then you'll roll your beef parcel in puff pastry and roast it to perfection. Meanwhile you'll make Kathryn's favourite accompaniments: Pan-Seared Brussels Sprouts; Celeriac Purée; and a Red Wine Sauce. Our Beef Wellington class is packed with techniques, tips and skills, and guaranteed to enhance your knowledge and your proficiency reading and cooking from intermediate and advanced recipes. Plus if you'd like to make your own beef or veal stock for your sauce, you can follow along with Kathryn's free on-demand class on how to make stock as well.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
Beef Wellington: 2 lbs well-trimmed center cut fillet of beef, grapeseed or canola oil, olive oil, cremini mushrooms (or portabello mushrooms), shallot, garlic, fresh thyme, dry white wine, Dijon mustard, prosciutto, puffy pastry all butter, egg
Celerlac Purée: celeriac, whole milk, bay leaf, whipping cream, butter
Red Wine Sauce: beef trimmings from tenderloin, grapeseed or canola oil, shallots, celery, carrot, fresh thyme, garlic, red wine vinegar, red wine, beef or veal stock, butter
Brussel Sprouts: brussels sprouts, olive oil, aged balsamic vinegar or lemon juice
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Embark on a culinary journey to Milan with Chef Owner Kathryn Joel as your guide as you join her online for an exploration of the timeless Italian classic, Osso Buco in Bianco. Together with Kathryn, you'll unlock the secrets to creating tender, slow-braised veal shanks enveloped in a rich, aromatic bianco sauce. Once your veal shanks are gently braising you'll take a 60 minute break, then return in time to prepare Osso Buco's traditional accompaniment, a creamy and fragrant Risotto alla Milanese, as well as flawlessly cooked green beans. Together with Kathryn you will master the intricate flavours and techniques that make this dish a genuine masterpiece. Prepare to relish the essence of Milan in every delicious bite, and elevate your culinary prowess to new heights, from the comfort of your home kitchen.
Join Chef Owner Kathryn Joel for this online cooking class and learn to make Chicken Kiev, served with a Garden Salad. Kathryn will guide you through the process step by step, sharing her tips and techniques for stuffing, breading and pan frying your homemade chicken kiev. Whether you're an experienced cook or just starting out, this interactive class offers a delicious way to improve your skills and enjoy a restaurant-quality meal from your own kitchen.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
