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November 27, 2022 3:00 PM
180 mins
Live Class
On-Demand Class
$ 50.00 CAD
plus tax
Beef Wellington is a French classic, as perfect for a special date as it is for an elegant dinner party. Join Kathryn Joel for her virtual cooking class and learn how to prepare your own Beef Wellington from scratch. We'll take you through how to make a duxelles of mushrooms and wrap it up inside a layer of prosciutto around pan-seared beef tenderloin. Then you'll roll your beef parcel in puff pastry and roast it to perfection. Meanwhile you'll make Kathryn's favourite accompaniments: Pan-Seared Brussels Sprouts; Celeriac Purée; and a Red Wine Sauce. Our Beef Wellington class is packed with techniques, tips and skills, and guaranteed to enhance your knowledge and your proficiency reading and cooking from intermediate and advanced recipes. Plus if you'd like to make your own beef or veal stock for your sauce, you can follow along with Kathryn's free on-demand class on how to make stock as well.
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Beef Wellington: 2 lbs well-trimmed center cut fillet of beef, grapeseed or canola oil, olive oil, cremini mushrooms (or portabello mushrooms), shallot, garlic, fresh thyme, dry white wine, Dijon mustard, prosciutto, puffy pastry all butter, egg
Celerlac Purée: celeriac, whole milk, bay leaf, whipping cream, butter
Red Wine Sauce: beef trimmings from tenderloin, grapeseed or canola oil, shallots, celery, carrot, fresh thyme, garlic, red wine vinegar, red wine, beef or veal stock, butter
Brussel Sprouts: brussels sprouts, olive oil, aged balsamic vinegar or lemon juice
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel in person for a fabulous night of finger foods! Guaranteed to elevate your party menus this holiday season, you'll learn to prepare a full menu of party bites including Blinis with Smoked Salmon & Crème Fraiche, Beef Tartare on Crostini with Fried Quail's Eggs, Puff Pastry Palmiers (both savoury and sweet), Scallop Ceviche Spoons, Buttermilk Corn Cakes with Chipotle Shrimp, Peking Duck Breast Pancakes, Pressed Flamed Sushi and Bourbon Chocolate Truffles. Then since we're celebrating the holidays we'll be including some delicious sparkling wine pairings introduced by WSET wine educator Cheata Nao, to complement your canapés (non-alcoholic alternatives are available on request).
Join Kathryn Joel for her online class and you'll learn how to French trim, herb crust and roast a Rack of Lamb to medium rare perfection. Ideal for a date night or a celebratory or festive meal, we'll serve our lamb with thyme scented Smashed Celeriac and Pan Seared Brussels Sprouts too.
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