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August 18, 2024 11:00 AM
Kathryn Joel
3.5 - 4 hours
Live Class
On-Demand Class
$ 115.00 CAD
plus tax
Join Chef Tiffany Sorensen together with our Chef Owner Kathryn Joel in an immersive cooking class designed to elevate your brunch game to chef-level excellence! Learn the secrets of crafting a luscious and foolproof hollandaise sauce to pair with perfectly poached eggs. Master how to bake your own English Muffins and decadent Cardamom Buns from scratch. Then while our yeasted treats proof, learn to prepare our crisp and delicious Potato Röstis, topped with luxurious locally smoked Sgambaro's smoked salmon and finished with homemade crème fraîche. Plus you'll also get to take away any extra muffins and buns to enjoy at home!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel and learn to make Fresh Cut Pasta with your own homemade dough. Everyone makes their own dough, and together you’ll roll it out using pasta machines, then cut it two ways: by hand and with a machine. Together, you’ll cook the pasta and enjoy two classic pasta dishes, Tagliatelle with Pesto alla Genovese and Pappardelle with a rich Ragù Bolognese, cooked and served family style. Kathryn will share tips and techniques so you can confidently recreate fresh pasta and sauces at home. The class can be adapted for vegetarians with advance notice.
Join Chef Owner Kathryn Joel for an evening of Thai Classics and learn to prepare a feast of Thai specialities. Begin with Thai Fish Cakes, served with a quick Thai pickle and sweet chilli dipping sauce, then move on to Pad Thai with Shrimp and a flavourful, aromatic Red Thai Chicken Curry. Kathryn will guide you in making your own Thai curry paste from scratch, combining herbs, spices, and aromatics to build layers of flavour and create a balanced, traditional curry. Along the way, you’ll gain the confidence to recreate these dishes at home and learn where to shop for essential Thai ingredients and how to use them to capture genuine Thai flavours.
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