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In-Person
September 27, 2024 6:00 PM
3.5 - 4 hours
Live Class
On-Demand Class
$ 140.00 CAD
plus tax
Join Chef Tiffany Sorensen for an engaging and educational experience in her "Intro to Fish Cookery". The class begins with an exploration of raw fish preparations, where you'll create small plates of crudo and tartare. Tiffany will then guide you through various fish preparation techniques, starting with breaking down a whole trout into skin-on fillets. You'll learn to create a delicate fish broth, perfect for poaching fresh seafood, which will be served on a bed of fresh greens with a lavender butter vinaigrette. The class will also cover how to pan-fry crispy skin trout, paired with rice, vegetables, and a creamy broth. This hands-on class is perfect for anyone looking to enhance their fish cookery skills and enjoy delicious, elegantly prepared seafood dishes.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Learn to make four classic Italian pasta sauces from scratch. We’ll make Sicily’s pasta con sarde with bucatini, toss spaghetti with savoy cabbage, crispy pancetta and Calabrian chilis, and combine orecchiette with pancetta and broccoli. We’ll also make a rich, slow-cooked Italian sausage sauce served with penne. You’ll learn how to cook pasta perfectly and use the starchy cooking water to finish each sauce, giving you four delicious dishes to add to your home cooking repertoire.
Join Chef Owner Kathryn Joel for a festive afternoon of holiday baking, as you create a selection of classic European treats to share over the holidays. Together you’ll bake rich, fruit-studded Stollen, traditional Mince Pies filled with spiced fruit, delicate Linzer Cookies layered with jam, and crunchy Biscotti with cranberries, white chocolate and almonds. Sip a glass of homemade eggnog as you bake and enjoy the treats you’ve made, creating a warm and celebratory holiday atmosphere. Everyone will take home their own Stollen, along with a selection of sweet treats to enjoy throughout the holiday season.
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