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French Classics: La Cuisine d'Automne

October 13, 2023 6:00 PM

Class Materials
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French Classics: La Cuisine d'Automne
Knife Skills
Class Duration

3.5 - 4 hours

Live Class

On-Demand Class

$ 135.00 CAD

plus tax

Join our Cordon Bleu-trained chef owner Kathryn Joel for a Friday night date night cooking class, and embark on a culinary journey celebrating the vibrant flavours of autumn with a menu of seasonal French classics. Get ready to create recipes that pay homage to the season’s finest ingredients, starting with an earthy Mushroom Tart. Next, immerse yourself in the comforting and velvety goodness of our Winter Squash Soup, a true celebration of autumn's bounty. For the main course, we'll transport you to Alsace, where you'll savour the richness of Choucroute d'Alsace, a traditional dish combining sauerkraut, sausages, pork hocks, and ribs braised together in Alsatian white wine. To end on a sweet note, indulge in our exquisite Pear Tarte Tatin, expertly caramelized and served with a dollop of luscious Chantilly Cream. Whether you come with a date, a friend, or choose to savour the experience solo, prepare yourself for a fabulous and delicious night out!

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French Classics: La Cuisine d'Automne
October 13, 2023 6:00 PM
4
Join our Cordon Bleu-trained chef owner Kathryn Joel for a Friday night date night cooking class, and embark on a culinary journey celebrating the vibrant flavours of autumn with a menu of seasonal French classics. Get ready to create recipes that pay homage to the season’s finest ingredients, starting with an earthy Mushroom Tart. Next, immerse yourself in the comforting and velvety goodness of our Winter Squash Soup, a true celebration of autumn's bounty. For the main course, we'll transport you to Alsace, where you'll savour the richness of Choucroute d'Alsace, a traditional dish combining sauerkraut, sausages, pork hocks, and ribs braised together in Alsatian white wine. To end on a sweet note, indulge in our exquisite Pear Tarte Tatin, expertly caramelized and served with a dollop of luscious Chantilly Cream. Whether you come with a date, a friend, or choose to savour the experience solo, prepare yourself for a fabulous and delicious night out!

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Online class sales for the January-March 2024 schedule begin on Tuesday, November 28th
Sales for our Fall 2025 in-person cooking classes are starting soon. Join our mailing list for updates and to receive an Early Bird promo code when Fall class sales launch.
Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include a meal of what we make, as described in the event description.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

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online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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