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In-Person
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In-Person
October 13, 2023 6:00 PM
3.5 - 4 hours
Live Class
On-Demand Class
$ 135.00 CAD
plus tax
Join our Cordon Bleu-trained chef owner Kathryn Joel for a Friday night date night cooking class, and embark on a culinary journey celebrating the vibrant flavours of autumn with a menu of seasonal French classics. Get ready to create recipes that pay homage to the season’s finest ingredients, starting with an earthy Mushroom Tart. Next, immerse yourself in the comforting and velvety goodness of our Winter Squash Soup, a true celebration of autumn's bounty. For the main course, we'll transport you to Alsace, where you'll savour the richness of Choucroute d'Alsace, a traditional dish combining sauerkraut, sausages, pork hocks, and ribs braised together in Alsatian white wine. To end on a sweet note, indulge in our exquisite Pear Tarte Tatin, expertly caramelized and served with a dollop of luscious Chantilly Cream. Whether you come with a date, a friend, or choose to savour the experience solo, prepare yourself for a fabulous and delicious night out!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Experience an unforgettable Friday Date Night with Chef Owner Kathryn Joel in our Steakhouse Favourites cooking class! Start your evening with a luscious Hot Spinach Dip, followed by a crisp Wedge Salad drizzled with creamy blue cheese dressing. Learn the art of cast iron searing and butter basting to perfection as you cook Alberta Rib Eye Steaks, topped with a decadent Herbed Compound Butter. Savour these alongside indulgent Potatoes Romanoff, rich and cheesy. End on a sweet note with our classic New York Style Cheesecake. Whether you're joining us with a date, a friend, or flying solo, prepare for a fabulous, flavourful night out!
Join Chef Owner Kathryn Joel in person and discover her favourite curries from Northern Thailand. You'll learn to prepare Kathryn's recipe for Khao Soi Kai (curry noodle soup) as well as her Jungle Curry with Pork. Combining chicken and fresh noodles in a fragrant coconut curry broth that's topped with fried noodles, Khao Soi Kai is a favourite from the city of Chiang Mai. Jungle Curry, made with broth instead of coconut milk, is a deliciously spicy and aromatic combination of Thai eggplants and other veggies typically featuring either chicken or pork.
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