Chefs
Menu
Close
In-Person
In
Person
In-Person
May 18, 2025 1:00 PM
4 hours
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
Join us this spring for a hands-on cooking class with Chef Owner Kathryn Joel, where you'll learn to prepare savoury galettes—one with seasonal asparagus and another with oven-dried cherry tomatoes. Plus, you’ll make two sweet galettes: one filled with frangipane and rhubarb, and another with spring berries. We’ll explore how to adapt your galettes to suit the season, making them a versatile way to use what’s on hand. Master the art of these rustic, free-form pies and take home new skills—along with any creations we don’t enjoy in class! NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
.jpg)
Join Chef Owner Kathryn Joel for four courses of seafood skills, from a salmon tartare with cucumber salad to pan-seared scallops with cauliflower purée and Brussels sprouts, pan-seared Arctic char with fingerling potatoes, cherry tomatoes, and basil, and cod loins en papillote with a seasonal side. These are dishes that work as well for a weeknight dinner as they do for guests. This class is a great fit for pescatarians or anyone looking to hone their seafood skills.
Join Chef Owner Kathryn Joel for an easy and fun evening of Indian weeknight cooking, full of flavour but simple to prepare. Together we’ll explore the tastes of India as we make Matar Paneer, a classic North Indian curry of peas and fresh cheese in a spiced tomato gravy; Palak Murgh, tender chicken cooked in a fragrant spinach sauce; and Fish Molee, a light coconut-based fish curry from Kerala, in the south of India. These will be served with rice and a refreshing seasonal raita. Kathryn will share her tips for meal prepping elements of the sauces ahead, so you can bring these dishes together quickly and easily on a busy weeknight. Travel the world with your taste buds and discover how deliciously simple it can be to enjoy authentic Indian flavours at home.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
