In-Person
In
Person
In-Person
May 18, 2025 1:00 PM
4 hours
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
Join us this spring for a hands-on cooking class with Chef Owner Kathryn Joel, where you'll learn to prepare savoury galettes—one with seasonal asparagus and another with oven-dried cherry tomatoes. Plus, you’ll make two sweet galettes: one filled with frangipane and rhubarb, and another with spring berries. We’ll explore how to adapt your galettes to suit the season, making them a versatile way to use what’s on hand. Master the art of these rustic, free-form pies and take home new skills—along with any creations we don’t enjoy in class! NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join our Chef Owner Kathryn Joel to master the art of crafting your own sushi rolls at home. In this popular class, Kathryn will reveal her secrets for perfectly cooked and seasoned sushi rice, and guide you through rolling and pressing your personalized homemade sushi with a variety of fillings and garnishes - seafood choices include Ahi Tuna, Salmon, BBQ Eel and Scallops for Chop Chop. From classic Maki to impressive Uramaki and pressed and flamed Aburi Oshizushi, you'll acquire the essential techniques to roll and press sushi at home. The best part? You'll enjoy your sushi creations for supper, so arrive hungry and bring a takeaway container for your leftovers since you'll be rolling more sushi than you can eat. Tickets are limited, so book yours now for this exciting sushi-making experience!
Join MasterChef Canada alumna Mai Nguyen for an unforgettable afternoon in the Vietnamese kitchen as you prepare three iconic favourites—starting with Lemongrass Chicken Banh Mi, followed by Vermicelli Bowls topped with grilled Shrimp and Beef Betel Leaf Rolls. Weather permitting, you’ll head out to our patio to fire up the BBQ and grill your proteins to perfection, before using any leftovers to make a fresh and flavourful assortment of Salad Rolls. Mai will share her expert tips and techniques throughout the class, helping you unlock the bold, aromatic flavours that define Vietnamese cuisine in this fun and hands-on culinary experience.