March 9, 2023 6:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 115.00 CAD
plus tax
Join Kathryn Joel in person for this taste of Italian Farmhouse cooking, and you'll experience a menu of simple but sophisticated Italian fare starting with a crostini of Borlotti Beans with Tomatoes & Sage. Next we'll stir up a pot of Melted Leek Soup, to serve with Parmesan Croutons. Then for your main course you'll learn to tray bake and roast Chicken Thighs with Potatoes & Porcini, and serve them with Winter Greens. Plus we'll be making Biscotti with dried fruits and nuts to serve for a rustically delicious dessert.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join chef owner Kathryn Joel for a Sunday afternoon Mezze Party, where you'll get hands-on experience making a selection of our favourite Mezze dishes from the Middle East. Together, we'll prepare a vegetarian spread, featuring homemade Pita Breads to enjoy with Warm Hummus, served with an Eggplant & Walnut topping. You'll also learn to make Falafels with Tahini Sauce, Tabbouleh Salad, Roasted Beet Dip, and Labneh fresh cheese, perfect for shaping into spice-dipped Labneh Balls. Plus you'll fry up some seasonal veggie Fritters served with a side of Yogurt Sauce. Then to add some heat to the spread, you'll learn how to make Shatta, a Middle Eastern condiment made from either red or green chili peppers. During your class you'll eat what your make, but don't forget to bring a takeaway container too, so you can pack up your leftovers to go.
Experience the lively essence of Jamaican cuisine in our in-person cooking class led by MasterChef Canada alumna Mai Nguyen. Learn to prepare Mai's deliciously spicy Jamaican Beef Patties, served alongside a zesty Carrot Ginger Vinaigrette. Indulge in the rich, aromatic flavours of Jamaican inspired Goat Curry, accompanied by the classic side of Rice & Peas. Join us for a culinary journey that embodies the spirit of Jamaica under Mai's expert guidance. You'll eat what your making during your class, but don't forget to bring a takeaway container too, so you can pack up your leftover Beef Patties to go.