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In-Person
In
Person
In-Person
February 17, 2023 6:00 PM
3.5 to 4 hours
Live Class
On-Demand Class
$ 115.00 CAD
plus tax
Join Kathryn Joel in-person and immerse yourself in a Middle Eastern inspired menu, starting with herb, spice and sumac coated Labneh Balls. Next we'll fry up some homemade Falafels and serve them with Tahini Sauce and a Chopped Salad. Then for our main course we'll be stuffing Lamb Meatballs with Feta, then pan searing and roasting them ready to serve with Yogurt Marinated Roasted Cauliflower and a Yogurt Sauce. We'll end the night with Muhallabia, a milk pudding scented with flower water.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel in-person and learn to cook some of her favourite dishes from the streets of Thailand. We'll start the night with noodles, as we learn to wok fry Pad Si Ew, a delicious combination of fresh rice noodles with sliced beef and gai lan. Next up are Fried Chicken Wings with Nahm Jim Jeaw, served together with a Green Papaya Salad. Then we'll end the night with another of Kathryn's favourites, a Thai style Crab Fried Rice.
Join Kathryn Joel in-person and immerse yourself in a Middle Eastern inspired menu, starting with herb, spice and sumac coated Labneh Balls. Next we'll fry up some homemade Falafels and serve them with Tahini Sauce and a Chopped Salad. Then for our main course we'll be stuffing Lamb Meatballs with Feta, then pan searing and roasting them ready to serve with Yogurt Marinated Roasted Cauliflower and a Yogurt Sauce. We'll end the night with Muhallabia, a milk pudding scented with flower water.
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