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In-Person
March 1, 2024 6:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
Indulge in a night of Chinese flavours together with MasterChef Canada Alumna, Mai Nguyen. Join us and you'll learn to make Hand Pulled Noodles, as well as Green Onion Cakes and Mai's deliciously aromatic Braised Eggplant too. Mai will expertly guide you through the traditional techniques behind Biang Biang (Hand-Pulled) Noodles, renowned from Xi'an Famous Foods in New York, and served with Cumin Lamb and Mai's homemade Chili Oil. With Mai's step-by-step instruction, you'll prepare the wheat flour noodle dough, then cut and pull it into long noodles. Additionally, you'll master the techniques for rolling out and pan frying Green Onion Cakes using pre-made dough, for a delicious appetizer served together with with Braised Eggplant. By the end of your class, you'll have master the skills needed to impress your family and friends with an authentic and mouthwatering Chinese-inspired meal. Don't miss this exclusive opportunity to learn from a true Masterchef and elevate your home-cooking game to new heights!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join chef owner Kathryn Joel for our Moles and More masterclass, and immerse yourself in the vibrant traditions of Mexican cuisine. Spend an afternoon in our kitchen and indulge in the heavenly flavours of Mole Poblano, a perfect blend of chilis, seeds, spices, and a hint of chocolate that tantalizes the taste buds with its complexity. With Kathryn's guidance, you'll learn to create Mole Sauce from scratch then use it to braise a succulent whole turkey breast, accompanied by fragrant Mexican Green Rice for a memorable evening meal. Throughout the day, we'll also master the preparation of an aromatic Tortilla Soup plus a snack to satisfy your hunger pangs. Then Kathryn will reveal her secrets for transforming leftover Mole into scrumptious Turkey Enchiladas. Don't miss this exciting opportunity to discover new ways to enjoy turkey this Thanksgiving weekend, while you explore Mexico's rich and diverse flavours through one of its most iconic dishes.
Join our in-house dough pro Mai Nguyen for an introduction to Filled Pastas and you'll learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with a simple Ravioli, filled with Spinach & Ricotta and served with a Brown Butter & Sage Sauce. Then we'll finish with our 3-Cheese Cappellacci, served with a deliciously simple Tomato Butter Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta.
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