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March 1, 2024 6:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
Indulge in a night of Chinese flavours together with MasterChef Canada Alumna, Mai Nguyen. Join us and you'll learn to make Hand Pulled Noodles, as well as Green Onion Cakes and Mai's deliciously aromatic Braised Eggplant too. Mai will expertly guide you through the traditional techniques behind Biang Biang (Hand-Pulled) Noodles, renowned from Xi'an Famous Foods in New York, and served with Cumin Lamb and Mai's homemade Chili Oil. With Mai's step-by-step instruction, you'll prepare the wheat flour noodle dough, then cut and pull it into long noodles. Additionally, you'll master the techniques for rolling out and pan frying Green Onion Cakes using pre-made dough, for a delicious appetizer served together with with Braised Eggplant. By the end of your class, you'll have master the skills needed to impress your family and friends with an authentic and mouthwatering Chinese-inspired meal. Don't miss this exclusive opportunity to learn from a true Masterchef and elevate your home-cooking game to new heights!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join us for a unique pop-up experience! Cheata is passionate about sharing the rich flavours of Cambodian cuisine, and this noodle pop-up offers two household staples to choose from. Start with her pork and shrimp spring rolls, then enjoy your choice of noodles: Kathiew Phnom Penh, a pork-based broth with dried shrimp, preserved radish, onion, and carrot, served with rice noodles and topped with fried garlic, sliced pork shoulder, shrimp, sautéed ground pork, and fresh herbs, or Nom Banh Chok, a chicken broth with coconut milk, roasted peanuts, and groeung—a traditional Cambodian paste made from lemongrass, garlic, turmeric, galangal, and lime leaves—served over vermicelli noodles and topped with shredded carrots, purple cabbage, cucumber, peanuts, and fresh herbs. TICKET PRICE IS $30: REDUCED TO REFLECT THE GST TAX HOLIDAY, THOUGH GST WILL STILL BE ADDED AT CHECKOUT TO BRING THE TOTAL TO $30.
Join us for a unique pop-up experience! Cheata is passionate about sharing the rich flavours of Cambodian cuisine, and this noodle pop-up offers two household staples to choose from. Start with her pork and shrimp spring rolls, then enjoy your choice of noodles: Kathiew Phnom Penh, a pork-based broth with dried shrimp, preserved radish, onion, and carrot, served with rice noodles and topped with fried garlic, sliced pork shoulder, shrimp, sautéed ground pork, and fresh herbs, or Nom Banh Chok, a chicken broth with coconut milk, roasted peanuts, and groeung—a traditional Cambodian paste made from lemongrass, garlic, turmeric, galangal, and lime leaves—served over vermicelli noodles and topped with shredded carrots, purple cabbage, cucumber, peanuts, and fresh herbs. TICKET PRICE IS $30: REDUCED TO REFLECT THE GST TAX HOLIDAY, THOUGH GST WILL STILL BE ADDED AT CHECKOUT TO BRING THE TOTAL TO $30.
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