September 20, 2023 6:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 115.00 CAD
plus tax
Discover how to make fresh pasta with Chef Owner Kathryn Joel and immerse yourself in the art of crafting your own egg pasta and ricotta gnocchi in our hands-on, in-person class. Unlock the secrets to creating perfect fresh egg pasta dough using only flour and whole eggs, and a delightful ricotta gnocchi dough enriched with egg yolk and scented with lemon zest. Learn the techniques of rolling, cutting, and cooking both pasta varieties to perfection. Indulge in the delightful flavours of your creations as you savour the fresh egg pasta paired with Pesto alla Genovese Sauce, and enjoy our beloved Ricotta Gnocchi served with a delectably easy Melted Cherry Tomato Sauce. Limited seats are available, so secure your spot now for an experience filled with invaluable fresh pasta tips, tricks, and a deliciously satisfying meal.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
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Embark on a culinary journey through the enticing world of broths and Vietnamese cuisine with our Beef Pho cooking class, led by the talented Mai Nguyen. During this in-person experience, you'll explore the art of creating a fragrant and aromatic beef pho broth using two distinct methods: the traditional slow-cooking technique in a stock pot or the quicker Instant Pot pressure cooker approach. As the broth simmers to perfection, Mai will also teach you how to make her delicious Vietnamese-style Pork Spring Rolls and a delightful Tapioca Banana Pudding too. Once the broth is ready, you'll delve into assembling the complete pho bowl, culminating in an unforgettable dining experience that you can effortlessly recreate in the comfort of your home. Don't miss this unique opportunity to savour authentic flavours and unlock the secrets behind this iconic Vietnamese dish, all under the expert guidance of Mai Nguyen, a seasoned alumna of MasterChef Canada!