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In-Person
September 20, 2023 6:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 115.00 CAD
plus tax
Discover how to make fresh pasta with Chef Owner Kathryn Joel and immerse yourself in the art of crafting your own egg pasta and ricotta gnocchi in our hands-on, in-person class. Unlock the secrets to creating perfect fresh egg pasta dough using only flour and whole eggs, and a delightful ricotta gnocchi dough enriched with egg yolk and scented with lemon zest. Learn the techniques of rolling, cutting, and cooking both pasta varieties to perfection. Indulge in the delightful flavours of your creations as you savour the fresh egg pasta paired with Pesto alla Genovese Sauce, and enjoy our beloved Ricotta Gnocchi served with a delectably easy Melted Cherry Tomato Sauce. Limited seats are available, so secure your spot now for an experience filled with invaluable fresh pasta tips, tricks, and a deliciously satisfying meal.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Discover the art of creating flavourful Italian-inspired chicken dishes in this new class with Chef Owner Kathryn Joel. Perfect for weeknight meals yet impressive enough for a dinner party, you’ll learn to prepare Chicken Piccata with its tangy lemon-caper sauce, rich and earthy Chicken Marsala, and hearty, rustic Chicken Cacciatore. This culinary exploration blends traditional techniques with practical tips, helping you master these crowd-pleasing classics with ease. Join us for an evening of delicious inspiration and elevate your chicken dinners to new heights!
Join Kathryn Joel for a night of French cooking and you'll start the evening with Tapenade, on Crostini. Then we'll prepare a Salade Lyonnaise of Greens tossed in a Bacon Vinaigrette, finished with Bacon Lardons and Poached Eggs. For our main course we'll enjoy a classic combination of Confit Duck Legs, served with Braised Red Cabbage and a Parsnip Purée. And for dessert, we'll prepare a Tarte Tatin of caramelized apples on a puff pastry base, finished with a dollop of Chantilly Cream! Bring a date, a friend, your mom .... or just yourself. Any which way we promise you a fabulously delicious night out.
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