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In-Person
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In-Person
September 20, 2023 6:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 115.00 CAD
plus tax
Discover how to make fresh pasta with Chef Owner Kathryn Joel and immerse yourself in the art of crafting your own egg pasta and ricotta gnocchi in our hands-on, in-person class. Unlock the secrets to creating perfect fresh egg pasta dough using only flour and whole eggs, and a delightful ricotta gnocchi dough enriched with egg yolk and scented with lemon zest. Learn the techniques of rolling, cutting, and cooking both pasta varieties to perfection. Indulge in the delightful flavours of your creations as you savour the fresh egg pasta paired with Pesto alla Genovese Sauce, and enjoy our beloved Ricotta Gnocchi served with a delectably easy Melted Cherry Tomato Sauce. Limited seats are available, so secure your spot now for an experience filled with invaluable fresh pasta tips, tricks, and a deliciously satisfying meal.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an in-person culinary experience featuring three Mediterranean-inspired seafood pasta dishes. You’ll make and enjoy Kathryn’s creamy but zesty Spaghetti al Limone with Shrimp; black Linguine alle Vongole with tender clams in a fragrant garlic and white wine sauce; and Fideuà, a pasta paella from Spain, made with toasted pasta cooked with mussels, shrimp, and squid in a saffron-infused seafood broth. Throughout the class, Kathryn will guide you through the essential techniques for seafood cookery, including sautéing shrimp, scoring squid, and cooking clams and mussels to perfection, helping you build confidence and skill in your seafood cooking at home.
Join MasterChef Canada alum Mai Nguyen and learn to make Hand-Pulled Biang Biang Noodles, Edmonton’s beloved Green Onion Cakes, and a flavourful Braised Eggplant side. Mai will guide you step by step in preparing the noodle dough, pulling it into long noodles, and rolling and pan-frying the Green Onion Cakes. The noodles are served with Cumin Lamb and Mai’s homemade Chili Oil. With her expert instruction, you’ll gain the skills to recreate these authentic Chinese-inspired dishes at home.
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