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In-Person
April 28, 2023 6:00 PM
3.5 to 4 hours
Live Class
On-Demand Class
$ 115.00 CAD
plus tax
A good pizza is the ultimate in Italian comfort food, as perfect for a quick family meal as it is for a party. Join Kathryn Joel in person and learn to make your own pizza dough as well as how to build and bake both white and red pizzas, using some of our favourite toppings. We'll start the class making pizza dough, then while it rises we'll prepare the toppings for Sausage with Rapini and Prosciutto Arugula pizzas, and plate up an antipasta platter of Charcuterie, Warmed Olives and Whipped Ricotta too. Then once we've enjoyed our Antipasti, we'll build and bake our pizzas plus we'll finish the night with a simple but delicious dessert of Affogato, Gelato drowned in Espresso!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for our in-person Hamburger Masterclass, and learn how to make all the fixings for the ultimate homemade burgers, from scratch. Working in pairs, you'll bake a batch of brioche burger buns, finished with sesame seeds, to enjoy during class and take some home too. Then you'll grind your own meat and shape your burgers, choosing to BBQ or pan sear them—or even try your hand at Smash Burgers. We’ll also fry up a batch of crispy fries and make quick pickles to round out your burger feast.
Learn how to create flavourful Italian-inspired chicken dishes with Chef Owner Kathryn Joel. Perfect for weeknight meals yet impressive enough for a dinner party, you’ll prepare Pollo al Mattone—crispy, juicy chicken cooked under a brick—along with rich and earthy Chicken Marsala and hearty, rustic Chicken Cacciatore. This culinary exploration blends traditional techniques with practical tips, helping you master these crowd-pleasing classics with ease. Join us for an evening of delicious inspiration and elevate your chicken dinners to new heights!
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