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April 28, 2023 6:00 PM
3.5 to 4 hours
Live Class
On-Demand Class
$ 115.00 CAD
plus tax
A good pizza is the ultimate in Italian comfort food, as perfect for a quick family meal as it is for a party. Join Kathryn Joel in person and learn to make your own pizza dough as well as how to build and bake both white and red pizzas, using some of our favourite toppings. We'll start the class making pizza dough, then while it rises we'll prepare the toppings for Sausage with Rapini and Prosciutto Arugula pizzas, and plate up an antipasta platter of Charcuterie, Warmed Olives and Whipped Ricotta too. Then once we've enjoyed our Antipasti, we'll build and bake our pizzas plus we'll finish the night with a simple but delicious dessert of Affogato, Gelato drowned in Espresso!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Owen Petersen, former head baker and owner of Prairie Mill Bread, for his popular Sourdough Basics class, co-taught with Kathryn Joel, Chef Owner of Get Cooking. Owen will guide you step by step, from feeding your starter to baking a beautiful loaf in a Dutch oven, and share creative ways to use starter discard. You’ll mix and shape your own loaf, and between folds learn recipes taught by Kathryn, including her sourdough panzanella and oven-roasted tomato soup, served with bread baked by Owen in class and freshly made herb butter from Kathryn. By the end of class, you’ll leave confident in your skills, with a jar of starter and a shaped loaf ready to bake at home. Please note: OUR TOMATO SOUP IS MADE WITH CHICKEN STOCK BUT CAN BE ADAPTED FOR VEGETARIANS WITH ADVANCE NOTICE.
Join Owen Petersen, former head baker and owner of Prairie Mill Bread, for his popular Sourdough Basics class, co-taught with Kathryn Joel, Chef Owner of Get Cooking. Owen will guide you step by step, from feeding your starter to baking a beautiful loaf in a Dutch oven, and share creative ways to use starter discard. You’ll mix and shape your own loaf, and between folds learn recipes taught by Kathryn, including her sourdough panzanella and oven-roasted tomato soup, served with bread baked by Owen in class and freshly made herb butter from Kathryn. By the end of class, you’ll leave confident in your skills, with a jar of starter and a shaped loaf ready to bake at home. Please note: OUR TOMATO SOUP IS MADE WITH CHICKEN STOCK BUT CAN BE ADAPTED FOR VEGETARIANS WITH ADVANCE NOTICE.
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