Chefs
Menu
Close
In-Person
In
Person
In-Person
August 23, 2023 6:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 120.00 CAD
plus tax
Join Master Chef Canada alumna Mai Nguyen for this hands-on session, and discover the art of making delectable pork potstickers using both homemade and store-bought wrappers. Then together with Mai you'll unleash your creativity working together as a class to create your own recipe for a second, chicken filling. Whether you're a seasoned cook or a beginner in the kitchen, Mai's class promises to deliver a delightful experience learning multiple potsticker folds, and a fabulous new skill to impress your friends and family. During your class you'll eat what you make, so come with an appetite and bring a takeaway container too, so you can pack up your leftovers to go.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel on a culinary adventure through the vibrant flavours of Louisiana. Start with our Shrimp Dip seasoned with a classic Cajun spice blend, perfect for sharing, then make a rich and savoury Jambalaya, combining tender chicken, smoky sausage, and juicy shrimp with perfectly cooked rice, all seasoned with authentic Cajun spices. Finish with warm New Orleans Beignets dusted with powdered sugar and served with a Bourbon Crème Anglaise for dipping. This class offers bold flavours and plenty of Cajun inspiration to try out at home.
Join Chef Owner Kathryn Joel for a Friday Date Night at our ever-popular Steakhouse Favourites cooking class! Start your evening with a luscious Hot Spinach Dip, then enjoy a classic Wedge Salad finished with local bacon, cherry tomatoes, and a mild creamy blue cheese dressing. Learn how to perfectly cast-iron sear and butter-baste Alberta Rib Eye Steaks, served with a freshly made herbed compound butter and our decadently indulgent Potatoes Romanoff. And for dessert? A timeless New York–Style Cheesecake. Whether you're joining us with a date, a friend, or flying solo, expect a fabulous, flavour-packed night out.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
