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In-Person
In
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In-Person
June 5, 2024 6:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 115.00 CAD
plus tax
Join Kathryn Joel and discover the art of crafting a trio of tantalizing summer salads, perfect for those warm evenings when you crave something light yet satisfying for dinner. Begin with a timeless Tuna Nicoise, melding crisp green beans and tender potatoes with boiled eggs, anchovies, and seared ahi tuna, all dressed in a zesty herb vinaigrette. Next, master the creation of our Grilled Caesar Salad, elevated with crunchy croutons and savoury pancetta crisps alongside succulent grilled chicken slices. Lastly, delve into the vibrant flavours of a Thai Beef Salad, featuring tender strips of beef seared to perfection, tossed with fresh greens, aromatic herbs, and a tangy Thai dressing for a refreshing culinary experience.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an in-person culinary experience featuring three Mediterranean-inspired seafood pasta dishes. You’ll make and enjoy Kathryn’s creamy but zesty Spaghetti al Limone with Shrimp; black Linguine alle Vongole with tender clams in a fragrant garlic and white wine sauce; and Fideuà, a pasta paella from Spain, made with toasted pasta cooked with mussels, shrimp, and squid in a saffron-infused seafood broth. Throughout the class, Kathryn will guide you through the essential techniques for seafood cookery, including sautéing shrimp, scoring squid, and cooking clams and mussels to perfection, helping you build confidence and skill in your seafood cooking at home.
Join MasterChef Canada alum Mai Nguyen and learn to make Hand-Pulled Biang Biang Noodles, Edmonton’s beloved Green Onion Cakes, and a flavourful Braised Eggplant side. Mai will guide you step by step in preparing the noodle dough, pulling it into long noodles, and rolling and pan-frying the Green Onion Cakes. The noodles are served with Cumin Lamb and Mai’s homemade Chili Oil. With her expert instruction, you’ll gain the skills to recreate these authentic Chinese-inspired dishes at home.
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