Chefs
Menu
Close
In-Person
In
Person
In-Person
June 5, 2024 6:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 115.00 CAD
plus tax
Join Kathryn Joel and discover the art of crafting a trio of tantalizing summer salads, perfect for those warm evenings when you crave something light yet satisfying for dinner. Begin with a timeless Tuna Nicoise, melding crisp green beans and tender potatoes with boiled eggs, anchovies, and seared ahi tuna, all dressed in a zesty herb vinaigrette. Next, master the creation of our Grilled Caesar Salad, elevated with crunchy croutons and savoury pancetta crisps alongside succulent grilled chicken slices. Lastly, delve into the vibrant flavours of a Thai Beef Salad, featuring tender strips of beef seared to perfection, tossed with fresh greens, aromatic herbs, and a tangy Thai dressing for a refreshing culinary experience.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Explore a world of brunch dishes with Chef Owner Kathryn Joel. We’ll begin in Spain with Pisto Manchego, a vibrant vegetable ragout served with perfectly poached eggs and finished with Manchego cheese, then head to North Africa for Shakshuka, eggs braised in a spiced tomato sauce. From Turkey, you’ll make Çılbır, delicate poached eggs served over garlicky yoghurt with a chilli butter, and we’ll make our own warm pita bread for dipping and sharing too. Throughout the class, you’ll learn essential techniques — from poaching eggs and balancing spice to building flavourful sauces — and gain the confidence to recreate these global brunch favourites at home.
Celebrate Mother’s Day with an elegant French-inspired spring lunch class, taught by Chef Owner Kathryn Joel. We’ll begin with Gougères, light, airy choux pastry cheese puffs, before making our own homemade Pasta al Limone with Asparagus. The main course is a classic Chicken Fricassée, gently braised and finished with a luscious pan sauce. Together with your mom, you’ll learn essential techniques — from working with fresh pasta dough to building flavourful sauces — and finish the meal with individual Orange Soufflés served with Crème Anglaise.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
