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In-Person
March 2, 2024 11:00 AM
3 - 3.5 hours
Live Class
On-Demand Class
$ 120.00 CAD
plus tax
Discover the art of sausage making with the talented Elyse Chatterton, a skilled member of the Canadian World Butcher Challenge team! In this hands-on workshop Elyse, drawing on her experience as a British craft butcher, will take you on a journey from meat grinding to creating delectable English sausages. You'll start by mastering the process of adding the perfect blend of flavours to a batch of Pork, Fennel & Apple Sausages. Then, you'll have the chance to get creative and customize your own unique sausage flavour, expertly adapting Elyse's base recipe and stuffing your fillings into natural casings. We'll also whip up some irresistible Sausage Rolls using Elyse's pre-made sausage meat. Whether you're equipped with tools or not, Elyse will share her pro tips on crafting sausages at home and help you choose the best equipment for your sausage-making adventures. We'll enjoy a sumptuous lunch with Sausage Sandwiches and Sausage Rolls, and you'll even take home the sausages you make to savour the fruits of your newfound skills. Don't miss this exceptional opportunity to learn from a true expert and embark on your own sausage-making journey with us!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join our dumpling pro Mai Nguyen for this in-person class and learn how to make Chinese buns. Mai will teach you how to prepare yeasted doughs for both steamed and baked buns, along with three delicious fillings: Char Siu Pork*, Curry Beef, and Coconut Cream. You’ll learn how to shape, fill, and form your buns for each cooking method, gaining hands-on experience and practical techniques you can use at home. At the end of the class, you’ll enjoy the buns you’ve made so come hungry and feel free to bring a container for any extras. *We’ll be using store-bought char siu pork for the Char Siu Buns.
Celebrate the flavours of a Portuguese summer with Chef Owner Kathryn Joel. Enjoy Lisbon’s Little Fish, a street food favourite of tender white wine–battered green beans, perfectly braised then grilled octopus, and Piri Piri Chicken with our homemade Piri Piri sauce, crispy fried potatoes, and a vibrant tomato salad. Finish on a sweet note with Serradura, Portugal’s classic “sawdust” dessert of layered whipped cream and crushed biscuits. Along the way, discover the techniques, seasonings, and tips that make these dishes perfect for sunny summer gatherings.
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