Chefs
Menu
Close
In-Person
In
Person
In-Person
March 2, 2024 11:00 AM
3 - 3.5 hours
Live Class
On-Demand Class
$ 120.00 CAD
plus tax
Discover the art of sausage making with the talented Elyse Chatterton, a skilled member of the Canadian World Butcher Challenge team! In this hands-on workshop Elyse, drawing on her experience as a British craft butcher, will take you on a journey from meat grinding to creating delectable English sausages. You'll start by mastering the process of adding the perfect blend of flavours to a batch of Pork, Fennel & Apple Sausages. Then, you'll have the chance to get creative and customize your own unique sausage flavour, expertly adapting Elyse's base recipe and stuffing your fillings into natural casings. We'll also whip up some irresistible Sausage Rolls using Elyse's pre-made sausage meat. Whether you're equipped with tools or not, Elyse will share her pro tips on crafting sausages at home and help you choose the best equipment for your sausage-making adventures. We'll enjoy a sumptuous lunch with Sausage Sandwiches and Sausage Rolls, and you'll even take home the sausages you make to savour the fruits of your newfound skills. Don't miss this exceptional opportunity to learn from a true expert and embark on your own sausage-making journey with us!
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for our in-person Hamburger Masterclass, and learn how to make all the fixings for the ultimate homemade burgers, from scratch. Working in pairs, you'll bake a batch of brioche burger buns, finished with sesame seeds, to enjoy during class and take some home too. Then you'll grind your own meat and shape your burgers, choosing to BBQ or pan sear them—or even try your hand at Smash Burgers. We’ll also fry up a batch of crispy fries and make quick pickles to round out your burger feast.
Learn how to create flavourful Italian-inspired chicken dishes with Chef Owner Kathryn Joel. Perfect for weeknight meals yet impressive enough for a dinner party, you’ll prepare Pollo al Mattone—crispy, juicy chicken cooked under a brick—along with rich and earthy Chicken Marsala and hearty, rustic Chicken Cacciatore. This culinary exploration blends traditional techniques with practical tips, helping you master these crowd-pleasing classics with ease. Join us for an evening of delicious inspiration and elevate your chicken dinners to new heights!
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
