Chefs
Menu
Close
In-Person
In
Person
In-Person
January 21, 2023 11:00 AM
3 - 3.5 hours
Live Class
On-Demand Class
$ 115.00 CAD
plus tax
Join Owen Petervine for his ever popular class on sourdough basics, and you'll learn to make your own loaf of sourdough, choosing the flour combination of your choice, then you'll take your prepared loaf home with you to bake. At the start of your class, Owen will bake off some bread for you to sample as he introduces you to the world of sourdough starters. And when you're not working on that loaf, we'll be showing you how to prepare panzanella, as well as a seasonal soup to accompany Owen's freshly baked loaves. Owen honed his baking skills during his years as the head baker and owner of Prairie Mill Bread in Riverbend, but nowadays he's busy making gin with his more recent venture, Greenwood Distillers in Sundre. So you'll finish you class with a taste of Owen's gin mixed into a French 75 champagne cocktail! Then you'll leave us with all the knowledge you need to feed and use your starter on your own, since you'll be taking home a jar of Owen's sourdough starter too.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an evening of heartwarming European comfort foods. Delve into two beloved dishes: Beef Stroganoff, featuring tender beef in a rich, creamy sauce served over buttered noodles, and a robust Hungarian Goulash, infused with aromatic paprika and slow-cooked to perfection. Ideal for a chilly winter night, this class will inspire you to create delicious, satisfying meals that bring warmth and comfort to your table. Whether you're an experienced cook or just beginning your culinary exploration, Kathryn will share invaluable tips and techniques to elevate your home cooking.
Discover the joy of homemade gnocchi with Chef Owner Kathryn Joel in this hands-on, flavour-packed cooking class. You’ll start by making pillowy Ricotta Gnocchi, served with a vibrant Melted Cherry Tomato & Basil Sauce. Then, learn to make classic Potato Gnocchi, paired with two irresistible sauces: rich Tomato Butter and creamy Gorgonzola. Kathryn will share her expert tips to help you achieve perfectly light, tender gnocchi every time. Join us for an evening of Italian culinary fun and take home skills (and confidence!) to recreate these delicious dumplings at home. VEGETARIAN-FRIENDLY OPTION AVAILABLE WITH ADVANCE NOTICE, AS THE GORGONZOLA SAUCE TYPICALLY USES CHICKEN STOCK.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
