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In-Person
In
Person
In-Person
January 21, 2023 11:00 AM
3 - 3.5 hours
Live Class
On-Demand Class
$ 115.00 CAD
plus tax
Join Owen Petervine for his ever popular class on sourdough basics, and you'll learn to make your own loaf of sourdough, choosing the flour combination of your choice, then you'll take your prepared loaf home with you to bake. At the start of your class, Owen will bake off some bread for you to sample as he introduces you to the world of sourdough starters. And when you're not working on that loaf, we'll be showing you how to prepare panzanella, as well as a seasonal soup to accompany Owen's freshly baked loaves. Owen honed his baking skills during his years as the head baker and owner of Prairie Mill Bread in Riverbend, but nowadays he's busy making gin with his more recent venture, Greenwood Distillers in Sundre. So you'll finish you class with a taste of Owen's gin mixed into a French 75 champagne cocktail! Then you'll leave us with all the knowledge you need to feed and use your starter on your own, since you'll be taking home a jar of Owen's sourdough starter too.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chilean-born Chef Jose Montan, Chef de Partie at Edmonton's acclaimed Olia Ristorante, for an evening of classic Argentinian cooking. Chef Jose will guide you through Empanadas Salteñas served with Chimichurri, a Tomato, Burrata & Basil Salad, and two versions of the Milanesa — the beloved Argentinian cutlet inspired by Italian immigrants who brought their cotoletta alla milanese to South America. You'll make a Chicken Milanesa with Prosciutto & Arugula and a Beef Milanesa with Gorgonzola, and Jose will also talk you through how to build a Milanesa sandwich, a street food staple across Argentina.
Indulge in the vibrant flavours of summer with this BBQ edition of our popular Steakhouse Classics class, led by Chef Owner Kathryn Joel. We'll kick off the night with the smoky allure of a Charred Artichoke Dip, setting the stage for a feast to remember, then dive deeper into the realm of grilling techniques as we prepare our Grilled Caesar Salad finished with perfectly seared Grilled Shrimp. Then indulge in the pièce de résistance: a succulent Grilled Rib Eye Steak, accompanied by our vibrant Chimichurri Sauce, char-kissed Grilled Veggies, and crusty Grilled Garlic Bread. Finally, our sweet finale combines tender Grilled Stone Fruit with a scoop of luscious Vanilla Ice Cream. Get ready for an unforgettable experience celebrating the art of grilling and the joy of shared meals.
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