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In-Person
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In-Person
January 28, 2024 11:00 AM
3 - 3.5 hours
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
Join baker and distiller Owen Petersen, and master the art of crafting homemade sourdough bread in his popular Sourdough Basics class. You'll create your own personalized loaf, selecting from a variety of premium flour combinations. Leveraging his expertise as the former head baker and owner of Prairie Mill Bread, Owen will walk you through the sourdough process, from feeding your starter to achieving perfect results baking in a Dutch Oven. While your loaves rise, Kathryn will demonstrate and serve her sourdough Panzanella and a delightful seasonal soup, paired with slices of Owen's freshly baked bread. Savour the moment as Owen treats you to a refreshing French 75 champagne cocktail featuring Partyline Gin from his latest venture, Greenwood Distillers in Sundre. As the class wraps up, take home your handcrafted sourdough loaf, ready to be baked the following day, along with a jar of Owen's signature sourdough starter, empowering you to continue your bread-making journey with confidence.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an evening of Italian home cooking, as you learn to make three classic dishes, each a satisfying meal in its own right. We'll begin with Crespelle Fiorentina, Italian crêpes filled with ricotta, spinach and pecorino, finished with a rich cream reduction and baked until golden. Next, you'll stir up a luscious Italian Sausage and Fennel Risotto, learning the technique that makes risotto so rewarding to get right. And to finish, we'll braise a sumptuous Pollo alla Cacciatora, chicken slow-cooked with pancetta, tomatoes, red peppers, mushrooms and herbs in the classic Italian hunter's style.
Join Chilean-born Chef Jose Montan, Chef de Partie at Edmonton's acclaimed Olia Ristorante, for an evening of classic Argentinian cooking. Chef Jose will guide you through Empanadas Salteñas served with Chimichurri, a Tomato, Burrata & Basil Salad, and two versions of the Milanesa — the beloved Argentinian cutlet inspired by Italian immigrants who brought their cotoletta alla milanese to South America. You'll make a Chicken Milanesa with Prosciutto & Arugula and a Beef Milanesa with Gorgonzola, and Jose will also talk you through how to build a Milanesa sandwich, a street food staple across Argentina.
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