Chefs
Menu
gc-noodles-chiang-mai
GO BACK

Chiang Mai Curry Noodle Soup

February 26, 2023 4:00 PM

Class Materials
Recommended free content
Chiang Mai Curry Noodle Soup at Getcooking.ca
Knife Skills
Class Duration

120 mins

Live Class

On-Demand Class

$ 40.00 CAD

plus tax

Khao Soi Kai, a specialty of Chiang Mai in Northern Thailand, combines chicken drumsticks and noodles in a fragrant coconut curry broth that is topped with fried noodles, and served with Nham Phrik Phao chile paste. Together with Kathryn Joel you'll start your online class making a freshly pounded curry paste then you'll use it to prepare your coconut curry broth. Next you'll cook chicken drumsticks in your curry as you prepare the noodles and accompaniments, so you'll be ready to assemble your noodle bowls once the chicken is cooked through and ready to serve.

Play Video
White Icon Lock Symbol
Play Video
White Icon Play Symbol

Play Zoom Recording for this class:

Play On-Demand Recording for this class:

Sold Out. Contact us directly if you'd like to join a waitlist.
This class has 28 spaces left. Please contact us directly if you'd like to be placed on a waitlist.
Add to Calendar
Chiang Mai Curry Noodle Soup
February 26, 2023 4:00 PM
2
Khao Soi Kai, a specialty of Chiang Mai in Northern Thailand, combines chicken drumsticks and noodles in a fragrant coconut curry broth that is topped with fried noodles, and served with Nham Phrik Phao chile paste. Together with Kathryn Joel you'll start your online class making a freshly pounded curry paste then you'll use it to prepare your coconut curry broth. Next you'll cook chicken drumsticks in your curry as you prepare the noodles and accompaniments, so you'll be ready to assemble your noodle bowls once the chicken is cooked through and ready to serve.

Zoom ID & Passcode:


Meeting ID

Meeting password

Online class sales for the July 2023 schedule begin on Tuesday, June 6
In-person class sales for the July 2023 schedule begin on Tuesday, June 6
INGREDIENTS
KHAO SOI* CURRY PASTE: black cardamom, coriander seeds, cumin seeds, Mexican Puya Chilis or use Guajillo Chilis, lemongrass, cilantro stems, galangal,  ginger, shallots, garlic, Thai shrimp paste
CURRY: chicken legs, coconut or other cooking oil, Khao Soi* curry paste, turmeric powder, mild yellow curry powder, Thai fish sauce, Thai thin soy sauce, palm sugar, coconut milk, chicken stock
TO FINISH: wonton noodles *Chinese wheat noodles), oil for deep frying, limes, shallots, cilantro, sour pickled mustard greens, chili paste
CHILI PASTE: Thai chilis dried, cooking oil, sesame oil
*NOTE: If availability of ingredients is a problem you can use Mae Ploy Red Curry Paste as a substitute for the Khao Soi Curry Paste
Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

Abjojkljlkjut

online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

You may also like

Arroz Negro (Black Paella)
Arroz Negro (Black Paella)

Join Kathryn Joel online and learn to make Arroz Negro, a Catalan version of Paella that's flavoured and coloured with Cuttlefish Ink. A variation on a typical Seafood Paella, the Cuttleish Ink (more commonly called Squid Ink) is stirred into the stock adding a black hue and distinctive flavour. We'll be finishing our Arroz with roasted red peppers and chopped parsley then serving it with a Saffron Aioli, for a pop of dramatic colour too!

Duck Breast Salad with Raspberries & Pecans
Duck Breast Salad with Raspberries & Pecans

Join Kathryn Joel online and you'll learn how to make her delicious warm Duck Breast Salad, light enough for a hot summer night but substantial enough to enoy as the main course for your evening meal. Together with Kathryn you'll prep and pan sear duck breasts, then serve them sliced and still warm over a tossed salad dressed with a Raspberry Balsamic & Walnut Oil Vinaigrette, finished with rapsberries and candied pecans.

Join Our Newsletter

Sign up for exclusive promos, new class drops, and more.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Keep Updated

Follow us on social media to be the first to know whats new!

online class calendar

June 7, 2023

June

Halifax Donair & Chicken Souvlaki

6:00 pm

(MT) —

3 - 3.5

Mai Nguyen

June

June 9, 2023

June

Provence on the Patio

6:00 pm

(MT) —

3.5 - 4

Kathryn Joel

June

June 11, 2023

June

Arroz Negro (Black Paella)

4:00 pm

(MT) —

120 mins

Kathryn Joel

June

June 14, 2023

June

South American Faves

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 15, 2023

June

Eat Your Greens! Dinner Salads

6:00 pm

(MT) —

3 - 3.5

Kathryn Joel

June

June 16, 2023

June

Paella Party

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

June

June 27, 2023

June

Duck Breast Salad with Raspberries & Pecans

6:00 pm

(MT) —

90 mins

Kathryn Joel

June

June 29, 2023

June

Easy Asian Noodle Meals

6:00 pm

(MT) —

3 hours

Kathryn Joel

June

June 30, 2023

June

The Turkish Table

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

June

July 3, 2023

July

Teen Boot Camp Monday to Friday (9-1): The Cuisines of Europe

9:00 am

(MT) —

20 hours

Kathryn Joel

July

July 5, 2023

July

Bun Bo Hue

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 9, 2023

July

Chinese Buns: Baked & Steamed

11:00 am

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 13, 2023

July

Indian Snack Food Faves: Chaat

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

July

July 21, 2023

July

Ramen & Tempura

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

July

July 26, 2023

July

Filled Pastas: Beyond the Basics

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

ONLINE Classes