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January 8, 2022 4:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join Kathryn Joel to learn how to prepare Canada's beloved takeout fave, Ginger Beef, at home. A Canadian Chinese classic, Ginger Beef made its first appearance in Calgary, Alberta in the 1970's. Together with Kathryn, you'll begin your class with some essential knife skills as you learn how to slice your beef then julienne red peppers and carrots. Next you'll batter and fry your beef, and toss it together with your peppers and carrots in a sweet and spicy ginger sauce. As the class ends, you'll be ready to serve your homemade Ginger Beef, together with a bowl of steamed jasmine rice.
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Ingredients for Ginger Beef: 1lb beef sirloin or eye of round, ginger, garlic, chili flakes, red pepper, carrot, green onions, canola oil for frying, steamed jasmine rice to serve.
Ingredients for Beef Marinade: soy sauce, sherry or Chinese rice wine, sugar.
Ingredients for Ginger Beef Batter: eggs, corn starch, all purpose flour.
Ingredients for Ginger Beef Sauce: chicken stock, soy sauce, rice vinegar, sesame oil, sugar, cornstarch.
Specialty Equipment: wok (or you can use a deep sided skillet), instant read thermometer (for testing frying oil)
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel in person for a fabulous night of finger foods! Guaranteed to elevate your party menus this holiday season, you'll learn to prepare a full menu of party bites including Blinis with Smoked Salmon & Crème Fraiche, Beef Tartare on Crostini with Fried Quail's Eggs, Puff Pastry Palmiers (both savoury and sweet), Scallop Ceviche Spoons, Buttermilk Corn Cakes with Chipotle Shrimp, Peking Duck Breast Pancakes, Pressed Flamed Sushi and Bourbon Chocolate Truffles. Then since we're celebrating the holidays we'll be including some delicious sparkling wine pairings introduced by WSET wine educator Cheata Nao, to complement your canapés (non-alcoholic alternatives are available on request).
Join Kathryn Joel for her online class and you'll learn how to French trim, herb crust and roast a Rack of Lamb to medium rare perfection. Ideal for a date night or a celebratory or festive meal, we'll serve our lamb with thyme scented Smashed Celeriac and Pan Seared Brussels Sprouts too.
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