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Ginger Beef

January 8, 2022 4:00 PM

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Ginger Beef Class by Getcooking.ca
Knife Skills
Class Duration

120 mins

Live Class

On-Demand Class

$ 40.00 CAD

plus tax

Join Kathryn Joel to learn how to prepare Canada's beloved takeout fave, Ginger Beef, at home. A Canadian Chinese classic, Ginger Beef made its first appearance in Calgary, Alberta in the 1970's. Together with Kathryn, you'll begin your class with some essential knife skills as you learn how to slice your beef then julienne red peppers and carrots. Next you'll batter and fry your beef, and toss it together with your peppers and carrots in a sweet and spicy ginger sauce. As the class ends, you'll be ready to serve your homemade Ginger Beef, together with a bowl of steamed jasmine rice.

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Ginger Beef
January 8, 2022 4:00 PM
2
Join Kathryn Joel to learn how to prepare Canada's beloved takeout fave, Ginger Beef, at home. A Canadian Chinese classic, Ginger Beef made its first appearance in Calgary, Alberta in the 1970's. Together with Kathryn, you'll begin your class with some essential knife skills as you learn how to slice your beef then julienne red peppers and carrots. Next you'll batter and fry your beef, and toss it together with your peppers and carrots in a sweet and spicy ginger sauce. As the class ends, you'll be ready to serve your homemade Ginger Beef, together with a bowl of steamed jasmine rice.

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Online class sales for the January-March 2024 schedule begin on Tuesday, November 28th
In-person class sales for the April-June 2024 schedule begin on Sunday, February 18th

Ingredients for Ginger Beef: 1lb beef sirloin or eye of round, ginger, garlic, chili flakes, red pepper, carrot, green onions, canola oil for frying, steamed jasmine rice to serve.

Ingredients for Beef Marinade: soy sauce, sherry or Chinese rice wine, sugar.

Ingredients for Ginger Beef Batter: eggs, corn starch, all purpose flour.

Ingredients for Ginger Beef Sauce: chicken stock, soy sauce, rice vinegar, sesame oil, sugar, cornstarch.

Specialty Equipment: wok (or you can use a deep sided skillet), instant read thermometer (for testing frying oil)

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include a meal of what we make, as described in the event description.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

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online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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