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January 8, 2022 4:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join Kathryn Joel to learn how to prepare Canada's beloved takeout fave, Ginger Beef, at home. A Canadian Chinese classic, Ginger Beef made its first appearance in Calgary, Alberta in the 1970's. Together with Kathryn, you'll begin your class with some essential knife skills as you learn how to slice your beef then julienne red peppers and carrots. Next you'll batter and fry your beef, and toss it together with your peppers and carrots in a sweet and spicy ginger sauce. As the class ends, you'll be ready to serve your homemade Ginger Beef, together with a bowl of steamed jasmine rice.
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Ingredients for Ginger Beef: 1lb beef sirloin or eye of round, ginger, garlic, chili flakes, red pepper, carrot, green onions, canola oil for frying, steamed jasmine rice to serve.
Ingredients for Beef Marinade: soy sauce, sherry or Chinese rice wine, sugar.
Ingredients for Ginger Beef Batter: eggs, corn starch, all purpose flour.
Ingredients for Ginger Beef Sauce: chicken stock, soy sauce, rice vinegar, sesame oil, sugar, cornstarch.
Specialty Equipment: wok (or you can use a deep sided skillet), instant read thermometer (for testing frying oil)
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Embark on a culinary journey with our Cordon-Bleu trained Chef Owner Kathryn Joel, as she unveils the secrets behind preparing French Onion Soup as well as France's savoury Cake Salé. Access our complimentary on-demand class for beef stock preparation before joining us to master how to combine it with slowly caramelized onions, topped with gooey melted cheese. Take a 30-minute aperitif break as your creations simmer and bake. Elevate your culinary skills with an authentic taste of French cuisine, all from the comfort of your home kitchen.
Embark on a vibrant culinary journey this Easter Sunday with Chef Owner Kathryn Joel's exclusive online cooking class, featuring the enticing flavours of Moroccan cuisine. Join Kathryn in creating a luscious Tagine of Lamb with Prunes and Almonds, accompanied by a perfectly paired Pomegranate Couscous. As your main course simmers, learn to prepare a Harissa-infused Carrot Dip, using your own homemade Harissa to elevate the dip's spiciness and depth. To complement the dip, you'll also assemble a refreshing Beetroot, Orange & Walnut Salad. Unveil the secrets of Moroccan culinary magic from the comfort of your kitchen, ensuring that your Sunday meal becomes a truly unforgettable and flavourful celebration.
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