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May 17, 2022 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Join our dumpling pro Mai Nguyen for her online class on how to make traditional Japanese Pork Gyoza. You'll learn to make Mai's pork gyoza filling as well as six different ways to wrap and fold these delicious morsels. Plus Mai will teach you an easy dipping sauce and how to cook your home-made dumplings too. If learning to fold dumplings is on your bucket list, this class is the perfect intro!
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Ingredients, Pork Gyoza Filling: 1 lb ground pork, shredded cabbage, green onions, ginger, garlic, sesame oil, soy sauce, sugar, salt, ground pepper, and round dumpling wrappers (Mai prefers Wing's brand, available at Lucky 97 in Edmonton, Ab).
Ingredients, All Purpose Dumpling Sauce: soy sauce, water, rice vinegar, sugar, sesame oil.
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
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