Chefs
Menu
Close
In-Person
In
Person
In-Person
February 28, 2025 6:00 PM
3.5 - 4 hours
Live Class
On-Demand Class
$ 130.00 CAD
plus tax
Join Chef Tiffany Sorensen for an immersive cooking experience that delves into the fundamentals of sauces and seasoning. Together with Tiffany, you'll learn to create flavourful dishes as you master classic sauces and essential seasoning techniques. Discover how to enhance flavours with salt, spices, fats, and acids to achieve perfect balance in your cooking. As you prepare a succulent roast chicken, you'll craft a fresh herb and burnt orange velouté, a vibrant vegetable purée, and a medley of seasonal vegetables to accompany it. Begin with a refreshing seasonal salad dressed with a homemade vinaigrette and a caramelized onion tart featuring a rich béchamel sauce. Conclude the session with a luscious crème anglaise drizzled over seasonal fruit, leaving you equipped with a versatile skill set guaranteed to elevate your culinary creations at home.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Celebrate the festive season with Chef Owner Kathryn Joel in a hands-on European holiday canapé class. Learn to create elegant and flavourful bites including Polenta Fries with Garlic & Chive Mayo, Blinis with Crème Fraîche and Smoked Salmon, Beef Tartare on Potato Rösti, Mushroom & Goat’s Cheese Tarts, Deep-Fried Camembert with Fruit Preserves, and Mini Arancini. Each participant will enjoy a glass of carefully chosen festive beverage, with a non-alcoholic option available, and take home the recipes to recreate these dishes at home. Whether you’re hosting a cocktail party, planning an intimate gathering, or preparing for a big holiday feast, this class will give you the skills and confidence to entertain with style and classic European flavours.
Celebrate the season with a hands-on Asian Fusion holiday canapé class with Chef Owner Kathryn Joel. Learn to create vibrant and flavourful bites including Tuna Tartare on Cucumber Rounds, Pressed Flamed Salmon Sushi, Duck Pancakes with Cucumber & Hoisin, Bulgogi-Marinated Mushroom Kimbap, Vietnamese Pork Spring Rolls, and Agedashi Tofu. Each participant will enjoy a carefully chosen beverage pairing and receive the recipes to recreate them at home, with a non-alcoholic option available. Master techniques, presentation tips, and flavour combinations to impress your guests and elevate your holiday entertaining with bold, beautiful Asian flavours.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
