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January 13, 2022 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Join Mai Nguyen for her brand new class on how to prepare Kimbap. These delicious Korean Rice Rolls are reminiscent of Sushi, yet quite different. The rice in Kimbap is seasoned with sesame oil, then rolled up in seaweed with sautéed carrots, spinach, pickled radish and omelette strips together with a selection of other fillings. Mai will walk you through how to prepare the rice and all of the essential fillings, as well as teach you her recipes for Bulgogi and Marinated Mushrooms, in case you prefer a vegetarian roll. Next you'll roll it all up in seaweed to serve, sliced into bite-sized slices, for your evening meal.
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Ingredients, Kimbap: seasoned rice, Bulgogi Beef or Mushroom, Omelette, Gochujang sauce, carrot, yellow pickled radish strips, spinach, nori/seaweed sheets, vegetable oil, sesame oil, toasted sesame seeds
Ingredients, Seasoned Rice: short grain rice, sesame oil
Ingredients, Bulgogi Beef or Mushroom: 2 lb very thinly sliced beef (sirloin, ribeye, brisket, etc.) or sliced meaty mushrooms (shiitake, king oyster, portabella), soy sauce, sugar, asian pear or apple, onion, garlic, ginger, sesame oil, vegetable oil
Ingredients, Omelette: eggs, cooking oil (grapeseed, canola or vegetable)
Ingredients, Gochujang sauce: gochujang (Korean pepper paste), sesame oil, mayonnaise, garlic, vinegar (white or rice)
Speciality Equipment: Rice cooker, Bamboo/Sushi mat
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
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