Chefs
Menu
Live
In
Person
Live
January 13, 2022 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Join Mai Nguyen for her brand new class on how to prepare Kimbap. These delicious Korean Rice Rolls are reminiscent of Sushi, yet quite different. The rice in Kimbap is seasoned with sesame oil, then rolled up in seaweed with sautéed carrots, spinach, pickled radish and omelette strips together with a selection of other fillings. Mai will walk you through how to prepare the rice and all of the essential fillings, as well as teach you her recipes for Bulgogi and Marinated Mushrooms, in case you prefer a vegetarian roll. Next you'll roll it all up in seaweed to serve, sliced into bite-sized slices, for your evening meal.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
Ingredients, Kimbap: seasoned rice, Bulgogi Beef or Mushroom, Omelette, Gochujang sauce, carrot, yellow pickled radish strips, spinach, nori/seaweed sheets, vegetable oil, sesame oil, toasted sesame seeds
Ingredients, Seasoned Rice: short grain rice, sesame oil
Ingredients, Bulgogi Beef or Mushroom: 2 lb very thinly sliced beef (sirloin, ribeye, brisket, etc.) or sliced meaty mushrooms (shiitake, king oyster, portabella), soy sauce, sugar, asian pear or apple, onion, garlic, ginger, sesame oil, vegetable oil
Ingredients, Omelette: eggs, cooking oil (grapeseed, canola or vegetable)
Ingredients, Gochujang sauce: gochujang (Korean pepper paste), sesame oil, mayonnaise, garlic, vinegar (white or rice)
Speciality Equipment: Rice cooker, Bamboo/Sushi mat
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Embark on a culinary journey to Milan with Chef Owner Kathryn Joel as your guide as you join her online for an exploration of the timeless Italian classic, Osso Buco in Bianco. Together with Kathryn, you'll unlock the secrets to creating tender, slow-braised veal shanks enveloped in a rich, aromatic bianco sauce. Once your veal shanks are gently braising you'll take a 60 minute break, then return in time to prepare Osso Buco's traditional accompaniment, a creamy and fragrant Risotto alla Milanese, as well as flawlessly cooked green beans. Together with Kathryn you will master the intricate flavours and techniques that make this dish a genuine masterpiece. Prepare to relish the essence of Milan in every delicious bite, and elevate your culinary prowess to new heights, from the comfort of your home kitchen.
Join Chef Owner Kathryn Joel for this online cooking class and learn to make Chicken Kiev, served with a Garden Salad. Kathryn will guide you through the process step by step, sharing her tips and techniques for stuffing, breading and pan frying your homemade chicken kiev. Whether you're an experienced cook or just starting out, this interactive class offers a delicious way to improve your skills and enjoy a restaurant-quality meal from your own kitchen.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
