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Lasagne alla Bolognese

December 4, 2021 2:30 PM

45 minute break from 5:00pm MT to 5:45pm MT

Class Materials
Recommended free content
Lasagne alla Bolognese by GetCooking.ca
Knife Skills
Class Duration

150 mins

Live Class

On-Demand Class

$ 45.00 CAD

plus tax

Lasagna is an all-time classic, and a favourite party pleaser. But so often the result of your hard work in the kitchen is disappointing. Join Kathryn's virtual cooking class on how to make Bologna's beloved version of this Italian staple and we promise results that will wow your family and friends, and never underwhelm. You'll learn to make your own fresh pasta sheets that you'll blanche and layer with our homemade 3-meat ragu and béchamel sauce, following the Bolognese style. We'll take a break while your Lasagna cooks then reconvene to toss together a fresh and delicious Italian Green Salad to serve on the side.

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Lasagne alla Bolognese
December 4, 2021 2:30 PM
2.5
Lasagna is an all-time classic, and a favourite party pleaser. But so often the result of your hard work in the kitchen is disappointing. Join Kathryn's virtual cooking class on how to make Bologna's beloved version of this Italian staple and we promise results that will wow your family and friends, and never underwhelm. You'll learn to make your own fresh pasta sheets that you'll blanche and layer with our homemade 3-meat ragu and béchamel sauce, following the Bolognese style. We'll take a break while your Lasagna cooks then reconvene to toss together a fresh and delicious Italian Green Salad to serve on the side.

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Online class sales for the Nov/Dec 2022 schedule begin on Friday, October 7th
In-person class sales for the Nov/Dec 2022 schedule begin on October 7th

Ingredients, Lasagne Alla Bolognese: extra virgin olive oil, parmesan, fresh pasta (recipe included), bolognese sauce (recipe included), white sauce (recipe included), salad of your choice (leaf lettuce, radicchio, endive, arugula, cherry tomatoes dressed with Balsamic Vinaigrette)

Ingredients, Bolognese Sauce: extra-virgin olive oil, onion, celery, carrots, garlic, 1lb ground veal or beef, 1lb ground pork, 4oz pancetta or bacon, tomato paste, whole milk, dry white wine, thyme leaves

Ingredients, White Sauce (Besciamella): unsalted butter, all-purpose flour, whole milk, nutmeg

Ingredients, Fresh Pasta Whole Egg: "00" flour or all-purpose flour, eggs

Ingredients, Balsamic Dressing: aged balsamic vinegar, extra virgin olive oil, garlic, Dijon mustard, fresh herb (your choice of thyme, oregano, parsley...)

Specialty Equipment: 10x20 inch lasagna pan, pasta machine, large pot (dutch oven), digital weighing scale

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

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online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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