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December 4, 2021 2:30 PM
45 minute break from 5:00pm MT to 5:45pm MT
150 mins
Live Class
On-Demand Class
$ 45.00 CAD
plus tax
Lasagna is an all-time classic, and a favourite party pleaser. But so often the result of your hard work in the kitchen is disappointing. Join Kathryn's virtual cooking class on how to make Bologna's beloved version of this Italian staple and we promise results that will wow your family and friends, and never underwhelm. You'll learn to make your own fresh pasta sheets that you'll blanche and layer with our homemade 3-meat ragu and béchamel sauce, following the Bolognese style. We'll take a break while your Lasagna cooks then reconvene to toss together a fresh and delicious Italian Green Salad to serve on the side.
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Ingredients, Lasagne Alla Bolognese: extra virgin olive oil, parmesan, fresh pasta (recipe included), bolognese sauce (recipe included), white sauce (recipe included), salad of your choice (leaf lettuce, radicchio, endive, arugula, cherry tomatoes dressed with Balsamic Vinaigrette)
Ingredients, Bolognese Sauce: extra-virgin olive oil, onion, celery, carrots, garlic, 1lb ground veal or beef, 1lb ground pork, 4oz pancetta or bacon, tomato paste, whole milk, dry white wine, thyme leaves
Ingredients, White Sauce (Besciamella): unsalted butter, all-purpose flour, whole milk, nutmeg
Ingredients, Fresh Pasta Whole Egg: "00" flour or all-purpose flour, eggs
Ingredients, Balsamic Dressing: aged balsamic vinegar, extra virgin olive oil, garlic, Dijon mustard, fresh herb (your choice of thyme, oregano, parsley...)
Specialty Equipment: 10x20 inch lasagna pan, pasta machine, large pot (dutch oven), digital weighing scale
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with a simple Ravioli, filled with Swish Chard & Ricotta and served with a Brown Butter & Sage Sauce. Then we'll finish with our 3-Cheese Cappellacci, served with a deliciously simple Tomato Butter Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta.
Join Chef Owner Kathryn Joel for our class on Pan Seared Duck Breasts with Mexico's Pipián Rojo Sauce. A rich and flavourful sauce, Pipián Rojo combines the bold flavours of Mexican chilis with the richness of nuts and seeds. Together with Kathryn, you'll learn to perfectly sear duck breasts as well as how to prepare this uniquely delicious sauce. Whether you're a seasoned home cook or a passionate beginner, this class promises to elevate your culinary skills with new techniques and flavours.
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