Lasagne alla Bolognese

w/ Kathryn Joel

December 4, 2021 2:30 PM

45 minute break from 5:00pm MT to 5:45pm MT

Course Resources
Recommended free content
Lasagne alla Bolognese by
Knife Skills
Class Duration

150 mins


$ 45.00 CAD

plus tax

Lasagna is an all-time classic, and a favourite party pleaser. But so often the result of your hard work in the kitchen is disappointing. Join Kathryn's virtual cooking class on how to make Bologna's beloved version of this Italian staple and we promise results that will wow your family and friends, and never underwhelm. You'll learn to make your own fresh pasta sheets that you'll blanche and layer with our homemade 3-meat ragu and béchamel sauce, following the Bolognese style. We'll take a break while your Lasagna cooks then reconvene to toss together a fresh and delicious Italian Green Salad to serve on the side.

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Zoom ID & Passcode:

832 5704 3586


Ingredients, Lasagne Alla Bolognese: extra virgin olive oil, parmesan, fresh pasta (recipe included), bolognese sauce (recipe included), white sauce (recipe included), salad of your choice (leaf lettuce, radicchio, endive, arugula, cherry tomatoes dressed with Balsamic Vinaigrette)

Ingredients, Bolognese Sauce: extra-virgin olive oil, onion, celery, carrots, garlic, 1lb ground veal or beef, 1lb ground pork, 4oz pancetta or bacon, tomato paste, whole milk, dry white wine, thyme leaves

Ingredients, White Sauce (Besciamella): unsalted butter, all-purpose flour, whole milk, nutmeg

Ingredients, Fresh Pasta Whole Egg: "00" flour or all-purpose flour, eggs

Ingredients, Balsamic Dressing: aged balsamic vinegar, extra virgin olive oil, garlic, Dijon mustard, fresh herb (your choice of thyme, oregano, parsley...)

Specialty Equipment: 10x20 inch lasagna pan, pasta machine, large pot (dutch oven), digital weighing scale

Virtual Cooking Illustration by Paulina Van Vliet

About your online class


online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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