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December 4, 2021 2:30 PM
45 minute break from 5:00pm MT to 5:45pm MT
150 mins
Live Class
On-Demand Class
$ 45.00 CAD
plus tax
Lasagna is an all-time classic, and a favourite party pleaser. But so often the result of your hard work in the kitchen is disappointing. Join Kathryn's virtual cooking class on how to make Bologna's beloved version of this Italian staple and we promise results that will wow your family and friends, and never underwhelm. You'll learn to make your own fresh pasta sheets that you'll blanche and layer with our homemade 3-meat ragu and béchamel sauce, following the Bolognese style. We'll take a break while your Lasagna cooks then reconvene to toss together a fresh and delicious Italian Green Salad to serve on the side.
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Ingredients, Lasagne Alla Bolognese: extra virgin olive oil, parmesan, fresh pasta (recipe included), bolognese sauce (recipe included), white sauce (recipe included), salad of your choice (leaf lettuce, radicchio, endive, arugula, cherry tomatoes dressed with Balsamic Vinaigrette)
Ingredients, Bolognese Sauce: extra-virgin olive oil, onion, celery, carrots, garlic, 1lb ground veal or beef, 1lb ground pork, 4oz pancetta or bacon, tomato paste, whole milk, dry white wine, thyme leaves
Ingredients, White Sauce (Besciamella): unsalted butter, all-purpose flour, whole milk, nutmeg
Ingredients, Fresh Pasta Whole Egg: "00" flour or all-purpose flour, eggs
Ingredients, Balsamic Dressing: aged balsamic vinegar, extra virgin olive oil, garlic, Dijon mustard, fresh herb (your choice of thyme, oregano, parsley...)
Specialty Equipment: 10x20 inch lasagna pan, pasta machine, large pot (dutch oven), digital weighing scale
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel online and learn to make Arroz Negro, a Catalan version of Paella that's flavoured and coloured with Cuttlefish Ink. A variation on a typical Seafood Paella, the Cuttleish Ink (more commonly called Squid Ink) is stirred into the stock adding a black hue and distinctive flavour. We'll be finishing our Arroz with roasted red peppers and chopped parsley then serving it with a Saffron Aioli, for a pop of dramatic colour too!
Join Kathryn Joel online and you'll learn how to make her delicious warm Duck Breast Salad, light enough for a hot summer night but substantial enough to enoy as the main course for your evening meal. Together with Kathryn you'll prep and pan sear duck breasts, then serve them sliced and still warm over a tossed salad dressed with a Raspberry Balsamic & Walnut Oil Vinaigrette, finished with rapsberries and candied pecans.
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