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December 5, 2021 1:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Originating in the city of Linz in Austria, Linzer cookies are almond flavoured and icing sugar dusted sandwich cookies, filled with sweet preserves and featuring a cutout in the top of the sandwich known as a Linzer Eye. Join Larry Harris for this virtual baking class and learn how to make your own Linzer cookies, filled with a raspberry or cranberry preserve that peeks through the cutout eye of this seasonal and festive sweet treat.
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Ingredients for Linzer Cookies: Unbleached Flour, Almond Flour, Unsalted Butter, Sugar, Orange Zest, Eggs, Vanilla Extract, Cinnamon, Ground Nutmeg, Kosher Salt, Icing Sugar, Cranberries or Raspberries (Fresh or Frozen), Orange Juice
Specialty Equipment: Stand Mixer or Hand Mixer (Highly Recommended), Immersion Blender or Blender, 3 to 3 1/2" Cookie Cutter and Centre Cutter (round or stars), Piping Bag with #5 or #8 Round Tip
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
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