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March 27, 2022 12:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join our bread baking pro Larry Harris for this new class and learn to make your own Malasadas. Originating in Portugal, Malasadas are similar to doughnuts but without the hole, and made from a yeasted dough flavoured with lemon zest then fried and tossed in sugar. Nowadays the trend for custard filled Malasadas began in Hawaii, where Malasadas are filled with tropically flavoured custard creams - Malasadas were brought to Hawaii in the 1800's by Portuguese labourers working in Hawaii's sugarcane plantations. In Larry's class you'll learn to make your Malasadas filled with a lemon flavoured cream.
Play Zoom Recording for this class:
Play on-demand video for this class:
Zoom ID & Passcode:
874 6253 6860
490183
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
This St. Patrick's Day, join Kathryn Joel and learn to prepare her very Irish recipe for pan-seared Salmon with Colcannon. We'll pair our salmon with an Irish Whiskey and Kathryn will share stories and memories of Ireland with you as we cook.
Join Kathryn Joel for her online class on how to make deep fried or oven fried Sweet Potato Fries, with a Jamaican Jerk twist. We'll teach you how to prepare your fries either way, then serve them with a complimentary Yogurt Dipping Sauce. Start your afternoon with our Jamaican Fries, then come back for our Jamaican Chicken Curry at 4pm for a full day of Caribbean inspired cuisine.
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