Malasadas (Portuguese "Doughnuts") Live Class

Join our bread baking pro Larry Harris for this new class and learn to make your own Malasadas. Originating in Portugal, Malasadas are similar to doughnuts but without the hole, and made from a yeasted dough flavoured with lemon zest then fried and tossed in sugar. Nowadays the trend for custard filled Malasadas began in Hawaii, where Malasadas are filled with tropically flavoured custard creams - Malasadas were brought to Hawaii in the 1800's by Portuguese labourers working in Hawaii's sugarcane plantations. In Larry's class you'll learn to make your Malasadas filled with a lemon flavoured cream.

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Malasadas (Portuguese "Doughnuts")

March 27, 2022 12:00 PM

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Online class sales for the Dec 2022 schedule begin on Monday, November 14th

In-person class sales for the Dec 2022 schedule begin on Monday, November 14th

Visit our Cancellation Policy and Terms of Service for more details.

Ingredients: unbleached flour, milk, granulated sugar , instant dried yeast, unsalted butter, large eggs, vanilla extract, icing sugar, granulated sugar, lemons, 3-4 litres coconut oil for deep frying

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Virtual Cooking Illustration by Paulina Van Vliet

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Get Cooking is located in the Residence Building at MacEwan University at 11050 104 Avenue NW, Edmonton AB, T5K 2Y9. Free parking in MacEwan's Surface Lot S (East) is included on evenings and weekends, when you attend a class.
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All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.

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About Your On-Demand Class

Your on-demand, pre-recorded class includes a recipe pack so you can cook along with your Chef Instructor once you have purchased your ingredients.
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On-demand classes will remain in your account for you to access and review at another time.

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