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Live
In
Person
Live
January 9, 2022 10:30 AM
45 minute break from 11:00am MT to 11:45am MT
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join our Cheese Making expert Aditya Raghavan and learn how to make your own fresh Mozzarella, at home. In the first half-hour of Addie's virtual cheese-making class you'll heat your milk and add your rennet, then we'll take a 45 minute coffee break before we reconvene to continue with the cheese-making process. While you make your cheese, you'll also learn to prep and prepare a delicious Panzanella, with sourdough and veggies tossed with torn mozzarella - you can cook along with store-bought cheese, or make your Panzanella after the class once your own mozzarella is ready to serve!
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Ingredients Mozzarella: 4 litres whole (3.25 to 3.5%) organic, unhomogenized milk, yogurt (organic with live cultures), citric acid, rennet
Ingredients Panzanella: stale bread (sourdough), cherry tomatoes, cucumber, fennel bulb, sweet bell pepper, fresh mozzarella, anchovies (optional), capers,
fresh basil, arugula (optional), extra-virgin olive oil, balsamic vinegar
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Do you love Pad Thai like we love Pad Thai? Kathryn's online Pad Thai class is always a favourite so we're bringing it back for the Spring of 2023. Join Kathryn and learn to make her Pad Thai with Shrimp. If you prefer to use chicken, beef or pork we'll talk about substitutions too. Or you can keep your Pad Thai Vegetarian or Vegan using Vegetarian Fish Sauce and Mushrooms.
Join Kathryn Joel online and learn to pan sear Arctic Char fillets (or you can substitute salmon) and serve them atop a Ragu of Potato, Tomato & Pancetta. Add some green beans blanched then finished in butter to end your class with a deliciously balanced Sunday evening meal.
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