Chefs
Menu
Live
In
Person
Live
March 2, 2022 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Take a trip to Tennessee with Cindy Lazarenko in her virtual cooking class on Nashville Fried Chicken. Together with Cindy you'll discover all the tips and tricks you need for dredging and frying your chicken pieces then finishing them with a spicy sauce, ready to serve with white bread and pickles, in true Nashville style. And while your chicken's frying, Cindy will walk you through making a side of garlicky green beans to serve with your spiced up fried chicken!
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
Ingredients for Nashville-Style Hot Chicken: 8 chicken pieces (we prefer to use drumsticks and thighs), eggs, buttermilk, Tabasco sauce, all-purpose flour, oil for frying, cayenne pepper, dark brown sugar, chili powder, garlic powder, paprika, white bread and sliced pickles for serving.
Ingredients, Spicy Green Beans: green beans, unsalted butter, garlic, blanched whole almonds, lemon
Specialty Equipment: deep frying thermometer and/or instant read thermometer, dutch oven
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Do you love Pad Thai like we love Pad Thai? Kathryn's online Pad Thai class is always a favourite so we're bringing it back for the Spring of 2023. Join Kathryn and learn to make her Pad Thai with Shrimp. If you prefer to use chicken, beef or pork we'll talk about substitutions too. Or you can keep your Pad Thai Vegetarian or Vegan using Vegetarian Fish Sauce and Mushrooms.
Join Kathryn Joel online and learn to pan sear Arctic Char fillets (or you can substitute salmon) and serve them atop a Ragu of Potato, Tomato & Pancetta. Add some green beans blanched then finished in butter to end your class with a deliciously balanced Sunday evening meal.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
