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March 2, 2022 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Take a trip to Tennessee with Cindy Lazarenko in her virtual cooking class on Nashville Fried Chicken. Together with Cindy you'll discover all the tips and tricks you need for dredging and frying your chicken pieces then finishing them with a spicy sauce, ready to serve with white bread and pickles, in true Nashville style. And while your chicken's frying, Cindy will walk you through making a side of garlicky green beans to serve with your spiced up fried chicken!
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Ingredients for Nashville-Style Hot Chicken: 8 chicken pieces (we prefer to use drumsticks and thighs), eggs, buttermilk, Tabasco sauce, all-purpose flour, oil for frying, cayenne pepper, dark brown sugar, chili powder, garlic powder, paprika, white bread and sliced pickles for serving.
Ingredients, Spicy Green Beans: green beans, unsalted butter, garlic, blanched whole almonds, lemon
Specialty Equipment: deep frying thermometer and/or instant read thermometer, dutch oven
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
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