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Hand-Pulled Noodles with Lamb or Beef

February 20, 2022 4:30 PM

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Hand-Pulled Noodles with Lamb or Beef Class by Getcooking.ca
Knife Skills
Class Duration

90 mins

Live Class

On-Demand Class

$ 35.00 CAD

plus tax

Join Mai Nguyen and learn to make Hand-Pulled Noodles, served with Cumin Spiced Lamb, or Beef. Popularized by Xi'an Famous Foods in New York, hand-pulled noodles are made with a wheat flour dough that is cut into strips then pulled into long noodles. While the dough can be made ahead, the noodles should be cooked as they are pulled. Mai will walk you through how to make the dough, then pull and cook your noodles. She'll also teach you how to make her Chili Oil and Stir Fried Cumin Lamb (or Beef) to serve together with your freshly pulled and cooked noodles.

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Hand-Pulled Noodles with Lamb or Beef
February 20, 2022 4:30 PM
1.5
Join Mai Nguyen and learn to make Hand-Pulled Noodles, served with Cumin Spiced Lamb, or Beef. Popularized by Xi'an Famous Foods in New York, hand-pulled noodles are made with a wheat flour dough that is cut into strips then pulled into long noodles. While the dough can be made ahead, the noodles should be cooked as they are pulled. Mai will walk you through how to make the dough, then pull and cook your noodles. She'll also teach you how to make her Chili Oil and Stir Fried Cumin Lamb (or Beef) to serve together with your freshly pulled and cooked noodles.

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Online class sales for the Late-January/February 2023 schedule begin on Thursday, January 19th
In-person class sales for the Late-January/February 2023 schedule begin on Thursday, January 19th

Ingredients, Biang Biang Noodles with Spicy Cumin Lamb: noodle dough, cumin lamb, chili oil, noodle sauce, napa cabbage, green onions, cilantro (optional)

Ingredients, Noodle Dough: all-purpose flour, vegetable oil

Ingredients, Cumin Lamb: 300g thinly sliced lamb or beef (purchase the frozen pre-sliced 'hot-pot' meat as a shortcut), Shaoxing cooking wine, cornstarch, ground cumin, ground Sichuan peppercorns, ground coriander, onion, green onion, ginger, garlic, vegetable oil

Ingredients, Chili Oil: vegetable oil (canole or grapeseed), red chili flakes, paprika/cayenne, garlic, ginger, ground Sichuan pepper (optional), star anise, cinnamon stick, bay leaf

Ingredients, Noodle Sauce: soy sauce, black vinegar, oyster sauce, star anise, bay leaf, whole Sichuan pepper corns

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

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online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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