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February 20, 2022 4:30 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Join Mai Nguyen and learn to make Hand-Pulled Noodles, served with Cumin Spiced Lamb, or Beef. Popularized by Xi'an Famous Foods in New York, hand-pulled noodles are made with a wheat flour dough that is cut into strips then pulled into long noodles. While the dough can be made ahead, the noodles should be cooked as they are pulled. Mai will walk you through how to make the dough, then pull and cook your noodles. She'll also teach you how to make her Chili Oil and Stir Fried Cumin Lamb (or Beef) to serve together with your freshly pulled and cooked noodles.
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Ingredients, Biang Biang Noodles with Spicy Cumin Lamb: noodle dough, cumin lamb, chili oil, noodle sauce, napa cabbage, green onions, cilantro (optional)
Ingredients, Noodle Dough: all-purpose flour, vegetable oil
Ingredients, Cumin Lamb: 300g thinly sliced lamb or beef (purchase the frozen pre-sliced 'hot-pot' meat as a shortcut), Shaoxing cooking wine, cornstarch, ground cumin, ground Sichuan peppercorns, ground coriander, onion, green onion, ginger, garlic, vegetable oil
Ingredients, Chili Oil: vegetable oil (canole or grapeseed), red chili flakes, paprika/cayenne, garlic, ginger, ground Sichuan pepper (optional), star anise, cinnamon stick, bay leaf
Ingredients, Noodle Sauce: soy sauce, black vinegar, oyster sauce, star anise, bay leaf, whole Sichuan pepper corns
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include an appetizer on arrival and a full meal of what we make in the class.
Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.
A selection of wines and beers are available for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn for her online class on Tuna Niçoise, a Provençal summer classic combining new potatoes, green beans, tomatoes and boiled eggs with tuna, all dressed with an olive oil vinaigrette. In our elegant take on this regional French dish we use locally grown cherry tomatoes, lightly grilled ahi tuna, and quail's eggs cooked so that the yolk is still a little soft. Then our dressing blends summer herbs and a hint of anchovy with olive oil and lemon for a light kiss of summer flavour.
Join Kathryn Joel for this online class and learn how to make your own homemade Pita Bread flatbreads, together with Swordfish and Lamb Souvlaki Skewers. You'll start your class making the dough for your pita breads, then we'll marinate and prepare our swordfish and lamb skewers (you can substitute alternative proteins) and whip up Tahini and Tzatziki Sauces and a Green Salad. Finally we'll cook our skewers on the grill, sharing grilling tips and tricks as we do, so they're ready to serve for dinner with our Green Salad and Pita Breads.
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