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February 20, 2022 4:30 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Join Mai Nguyen and learn to make Hand-Pulled Noodles, served with Cumin Spiced Lamb, or Beef. Popularized by Xi'an Famous Foods in New York, hand-pulled noodles are made with a wheat flour dough that is cut into strips then pulled into long noodles. While the dough can be made ahead, the noodles should be cooked as they are pulled. Mai will walk you through how to make the dough, then pull and cook your noodles. She'll also teach you how to make her Chili Oil and Stir Fried Cumin Lamb (or Beef) to serve together with your freshly pulled and cooked noodles.
Play Zoom Recording for this class:
Play on-demand video for this class:
Zoom ID & Passcode:
883 3273 4455
412474
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
This St. Patrick's Day, join Kathryn Joel and learn to prepare her very Irish recipe for pan-seared Salmon with Colcannon. We'll pair our salmon with an Irish Whiskey and Kathryn will share stories and memories of Ireland with you as we cook.
Join Kathryn Joel for her online class on how to make deep fried or oven fried Sweet Potato Fries, with a Jamaican Jerk twist. We'll teach you how to prepare your fries either way, then serve them with a complimentary Yogurt Dipping Sauce. Start your afternoon with our Jamaican Fries, then come back for our Jamaican Chicken Curry at 4pm for a full day of Caribbean inspired cuisine.
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