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April 9, 2022 4:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
In our online class on Seafood Paella Kathryn Joel will take you through every step on the road to achieving perfectly cooked rice and seafood as you master the skills needed to cook this fabulous one-pot meal at home. We'll discuss the types of paella rice available as well as choices in seafood. Our Paella will feature Clams, Squid, Shrimp and Veggies, plus we'll discuss adding Cuttlefish Ink for an Arroz Negro. If you'd like to add Chorizo, that's an option too! While your paella cooks you'll also learn to throw together a couple of quick and easy (and optional) tapas.
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Ingredients, Paella with Seafood: paella rice (calasparra or bomba), fish or shellfish stock (or use clam juice), 1/2 lb shrimp (in the shell), 1 lb squid, 2 lbs mussels or clams (or a combination), white wine, onion, red peppers, tomatoes, garlic, saffron, smoked paprika, peas (fresh or frozen), Italian flat leaf parsley, lemon, extra virgin olive oil
Ingredients, Saffron Aioli: eggs, oil (cold pressed canola oil or mild olive oil), garlic, Dijon mustard, saffron, lemon
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Do you love Pad Thai like we love Pad Thai? Kathryn's online Pad Thai class is always a favourite so we're bringing it back for the Spring of 2023. Join Kathryn and learn to make her Pad Thai with Shrimp. If you prefer to use chicken, beef or pork we'll talk about substitutions too. Or you can keep your Pad Thai Vegetarian or Vegan using Vegetarian Fish Sauce and Mushrooms.
Join Kathryn Joel online and learn to pan sear Arctic Char fillets (or you can substitute salmon) and serve them atop a Ragu of Potato, Tomato & Pancetta. Add some green beans blanched then finished in butter to end your class with a deliciously balanced Sunday evening meal.
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