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April 9, 2022 4:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
In our online class on Seafood Paella Kathryn Joel will take you through every step on the road to achieving perfectly cooked rice and seafood as you master the skills needed to cook this fabulous one-pot meal at home. We'll discuss the types of paella rice available as well as choices in seafood. Our Paella will feature Clams, Squid, Shrimp and Veggies, plus we'll discuss adding Cuttlefish Ink for an Arroz Negro. If you'd like to add Chorizo, that's an option too! While your paella cooks you'll also learn to throw together a couple of quick and easy (and optional) tapas.
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Ingredients, Paella with Seafood: paella rice (calasparra or bomba), fish or shellfish stock (or use clam juice), 1/2 lb shrimp (in the shell), 1 lb squid, 2 lbs mussels or clams (or a combination), white wine, onion, red peppers, tomatoes, garlic, saffron, smoked paprika, peas (fresh or frozen), Italian flat leaf parsley, lemon, extra virgin olive oil
Ingredients, Saffron Aioli: eggs, oil (cold pressed canola oil or mild olive oil), garlic, Dijon mustard, saffron, lemon
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Embark on a culinary journey with our Cordon-Bleu trained Chef Owner Kathryn Joel, as she unveils the secrets behind preparing French Onion Soup as well as France's savoury Cake Salé. Access our complimentary on-demand class for beef stock preparation before joining us to master how to combine it with slowly caramelized onions, topped with gooey melted cheese. Take a 30-minute aperitif break as your creations simmer and bake. Elevate your culinary skills with an authentic taste of French cuisine, all from the comfort of your home kitchen.
Embark on a vibrant culinary journey this Easter Sunday with Chef Owner Kathryn Joel's exclusive online cooking class, featuring the enticing flavours of Moroccan cuisine. Join Kathryn in creating a luscious Tagine of Lamb with Prunes and Almonds, accompanied by a perfectly paired Pomegranate Couscous. As your main course simmers, learn to prepare a Harissa-infused Carrot Dip, using your own homemade Harissa to elevate the dip's spiciness and depth. To complement the dip, you'll also assemble a refreshing Beetroot, Orange & Walnut Salad. Unveil the secrets of Moroccan culinary magic from the comfort of your kitchen, ensuring that your Sunday meal becomes a truly unforgettable and flavourful celebration.
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