Chefs
Menu
Live
In
Person
Live
June 11, 2022 11:00 AM
Elyse Chatterton
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Ploughman's Lunch is a British Classic, a cold plate of Bread & Butter, Cheese and a Pickle or Chutney. Join Kathryn Joel and Elyse Chatterton and learn how to make our take on a Ploughman's Lunch, starting with Elyse's Savoury Scones, flavoured with Cheddar & Chives. Then Kathryn will teach you how to make a Fresh Herb Butter and a very seasonal Rhubarb & Onion Chutney too. We'll finish our plate with some locally cured ham, and of course a hunk of British Cheddar Cheese!
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
Ingredients, Cheddar Chive Scones: all-purpose flour, unsalted butter, eggs, baking powder, whole milk, pancetta or bacon (optional), chives
Ingredients, Rhubarb Chutney: rhubarb, dates, ginger, green cardamom pods, apple cider vinegar, red onion, garlic, birds eye chili, yellow mustard seeds, bay leaf
Ingredients, Herb Butter: unsalted butter, fresh herbs of choice, sea salt (we like using Maldon Sea Salt)
Specialty Equipment: food processor
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel in person for a fabulous night of finger foods! Guaranteed to elevate your party menus this holiday season, you'll learn to prepare a full menu of party bites including Blinis with Smoked Salmon & Crème Fraiche, Beef Tartare on Crostini with Fried Quail's Eggs, Puff Pastry Palmiers (both savoury and sweet), Scallop Ceviche Spoons, Buttermilk Corn Cakes with Chipotle Shrimp, Peking Duck Breast Pancakes, Pressed Flamed Sushi and Bourbon Chocolate Truffles. Then since we're celebrating the holidays we'll be including some delicious sparkling wine pairings introduced by WSET wine educator Cheata Nao, to complement your canapés (non-alcoholic alternatives are available on request).
Join Kathryn Joel for her online class and you'll learn how to French trim, herb crust and roast a Rack of Lamb to medium rare perfection. Ideal for a date night or a celebratory or festive meal, we'll serve our lamb with thyme scented Smashed Celeriac and Pan Seared Brussels Sprouts too.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
